Maplewood, which makes beers like Son of Juice and Pulaski Pils – first began brewing beer in Logan Square in 2014, and has since added a taproom and cocktail bar, and expanded to Missouri, Indiana, Wisconsin, and Kansas.
—
Todd Feurer,
CBS News,
10 Mar. 2026
Expect more bars to round out their selections, offering not just IPAs and higher-ABV beers but also more pilsners and other lagers and offering generally more diversity in beer styles.
From martinis shaken with property-specific gin to custom brews poured at check-in, hotels across the globe are upping the ante for the luxury traveler and hoping guests will book for their brew.
Multiple wines Fifteen red wines representing multiple regions will delight wine aficionados.
—
Terry Hagerty,
Austin American Statesman,
9 Mar. 2026
Normally the type of wines that only wineries’ private club members or local insiders have access to, these exceptional offerings are chosen from Shefferman’s wide network of wine country vintners and winemakers.
There’s also a drinks list filled with Japanese whiskies and enticing cocktails, as well as a collection of sakes.
—
The Week UK,
TheWeek,
12 Mar. 2026
On March 21, Club West will introduce a bourbon and tequila bar with specialty cocktails such as Nitro Carajillo Old Fashioned, Tamarind Whiskey Sour, Kentucky Mule and a Cadillac Margarita.
—
Charlotte Observer,
Charlotte Observer,
12 Mar. 2026
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