Stay Zero Proof, located in Chinatown, doubles as a lounge and retail space — visitors can order from a menu of mocktails or browse a wide selection of non-alcoholic liquors and wines to sip or take home.
—
Lauren Schuster,
Kansas City Star,
22 May 2026
Certain American liquors are not affected by tariffs.
Alternating alcoholic drinks with water can reduce total alcohol consumption, improve hydration and reduce hangover symptoms.
—
Teresa Mull,
FOXNews.com,
6 June 2026
The dark spirit might be more commonly thought of as a cozy, cool-weather sipper or associated with booze-forward drinks served up, but there’s plenty of reason to enjoy it in the summer too, and this cocktail proves why.
The staff and servers seem to have as much fun as the guests—both in creating the cocktails and in serving them.
—
Condé Nast,
Condé Nast Traveler,
4 June 2026
Those themes reappear in Gone’s multi-channel video installation, which traces the history of the margarita far beyond the frozen cocktails served at chain restaurants and beach bars.
Expect to try tipples like a frozen piña colada with whole coffee beans and a PX sherry float.
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John Metcalfe,
Mercury News,
23 Apr. 2026
The Rare Bird rooftop deck, Trade Room, open lobby bar, and Hidden Bar are all Gatsby-style gathering places for guests and locals to listen to live music and sip on sophisticated tipples.
But what’s new is the dizzying scale and variety of synthetic intoxicants and their increasing dominance of the drug market.
—
The Week US,
TheWeek,
18 May 2026
Followers like Amresh Chawla say they are drawn to the group’s tenets of vegetarianism and strict moral code, specifically the mandate to shun intoxicants.
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