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Recent Examples of ginsZesty juniper-forward versions soar in a classic Negroni, floral gins impress in a rosy gin-kombucha cocktail, and unctuous savory gin is indelible in a 50/50 martini.—Sam Stone, Bon Appetit Magazine, 12 May 2026
The distillery describes Golden Dragon as a blend of rice, rye, and bourbon whiskeys, bridging the Asian rice-spirit tradition and American whiskey culture.
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Joseph V Micallef,
Forbes.com,
23 May 2026
Still, the distillery has continued to release new whiskeys under its Ross & Squibb division, including its first wheat whiskey under the Remus brand name.
Her tequilas are featured in many of the restaurant’s signature cocktails, including a take on a Paloma, and the Dragones Rosa, with Casa Dragones Blanco tequila, Bianco vermouth, tomato, guava and lime.
Multiple wines Fifteen red wines representing multiple regions will delight wine aficionados.
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Terry Hagerty,
Austin American Statesman,
9 Mar. 2026
Normally the type of wines that only wineries’ private club members or local insiders have access to, these exceptional offerings are chosen from Shefferman’s wide network of wine country vintners and winemakers.
Albert found 13 of his beers so far from the beer store The Foodery.
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Chilekasi Adele,
CBS News,
3 June 2026
One of the larger breweries in the area, The Grifter has delicious hoppy beers and a solid XPA, the classic Australian beer style that is similar to a session IPA.
In addition to its dozens of craft beers and cocktails available at each location, University of Beer serves classic bar fare and elevated takes on the cuisine.
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Camila Pedrosa,
Sacbee.com,
11 June 2026
The pool and pool bar are sheltered by palm trees and offer a long list of cocktails, including my favorite, which was a coconut margarita.