The cocktail — which is consumed in great quantities every third weekend of May — is equal parts bourbon, vodka and peach schnapps.
—
Sam Cohn,
Baltimore Sun,
17 May 2025
Marisa Capasso, Aramark’s general manager at the science center, who devised it, described it as a sweet concoction with green chartreuse, peach schnapps, maraschino liqueur and fresh lime juice.
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