Zesty juniper-forward versions soar in a classic Negroni, floral gins impress in a rosy gin-kombucha cocktail, and unctuous savory gin is indelible in a 50/50 martini.
The distillery describes Golden Dragon as a blend of rice, rye, and bourbon whiskeys, bridging the Asian rice-spirit tradition and American whiskey culture.
—
Joseph V Micallef,
Forbes.com,
23 May 2026
Still, the distillery has continued to release new whiskeys under its Ross & Squibb division, including its first wheat whiskey under the Remus brand name.
Her tequilas are featured in many of the restaurant’s signature cocktails, including a take on a Paloma, and the Dragones Rosa, with Casa Dragones Blanco tequila, Bianco vermouth, tomato, guava and lime.
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