Maplewood, which makes beers like Son of Juice and Pulaski Pils – first began brewing beer in Logan Square in 2014, and has since added a taproom and cocktail bar, and expanded to Missouri, Indiana, Wisconsin, and Kansas.
—
Todd Feurer,
CBS News,
10 Mar. 2026
Expect more bars to round out their selections, offering not just IPAs and higher-ABV beers but also more pilsners and other lagers and offering generally more diversity in beer styles.
From martinis shaken with property-specific gin to custom brews poured at check-in, hotels across the globe are upping the ante for the luxury traveler and hoping guests will book for their brew.
Even the Spotted Stone bar gets in on the eco action, utilizing all ingredients and minimizing waste (lemon and lime skins are processed and used to make homemade syrups for cocktails, for example).
—
Condé Nast,
Condé Nast Traveler,
20 Mar. 2026
Signature cocktails include the royal colada and passion fruit mojito.
—
Zacharia Washington,
Dallas Morning News,
20 Mar. 2026
Multiple wines Fifteen red wines representing multiple regions will delight wine aficionados.
—
Terry Hagerty,
Austin American Statesman,
9 Mar. 2026
Normally the type of wines that only wineries’ private club members or local insiders have access to, these exceptional offerings are chosen from Shefferman’s wide network of wine country vintners and winemakers.
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