Multiple wines Fifteen red wines representing multiple regions will delight wine aficionados.
—
Terry Hagerty,
Austin American Statesman,
9 Mar. 2026
Normally the type of wines that only wineries’ private club members or local insiders have access to, these exceptional offerings are chosen from Shefferman’s wide network of wine country vintners and winemakers.
Zesty juniper-forward versions soar in a classic Negroni, floral gins impress in a rosy gin-kombucha cocktail, and unctuous savory gin is indelible in a 50/50 martini.
The distillery describes Golden Dragon as a blend of rice, rye, and bourbon whiskeys, bridging the Asian rice-spirit tradition and American whiskey culture.
—
Joseph V Micallef,
Forbes.com,
23 May 2026
Still, the distillery has continued to release new whiskeys under its Ross & Squibb division, including its first wheat whiskey under the Remus brand name.
Her tequilas are featured in many of the restaurant’s signature cocktails, including a take on a Paloma, and the Dragones Rosa, with Casa Dragones Blanco tequila, Bianco vermouth, tomato, guava and lime.
One of the larger breweries in the area, The Grifter has delicious hoppy beers and a solid XPA, the classic Australian beer style that is similar to a session IPA.
—
Em Sauter,
Forbes.com,
24 May 2026
The family-friendly spot features a weekly selection of 20 beers, ciders, and seltzers, plus a menu of creative pub grub ranging from buffalo chicken eggrolls to brisket dumplings served with beer cheese.
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