Taste Porto’s namesake wines Just across the river in Vila Nova de Gaia are the historic port wine lodges that made the city famous.
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AFAR Media,
AFAR Media,
2 Oct. 2025
Although the Texas High Plains Region and the 290 Wine Trail near Fredericksburg are on the map for Texas wines, one of the flagship names in Texas wine is in Bryan.
In addition to cushy armchairs, cafe tables and a retail counter, the new space has a sweeping bar that offers alcohol-free or hemp-infused versions of hard liquors.
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Maia Pandey,
jsonline.com,
24 Oct. 2025
After fermenting the beans with a mix of those microbes, the beans were dried and ground to produce cocoa liquors.
That’s great news for collectors, many of whom count this Third Growth Margaux among their favorite bottles.
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Mike DeSimone,
Robb Report,
9 Nov. 2025
During the celebration, Kendall was presented with a white birthday cake adorned with black ribbons, white candles and shot bottles of 818 tequila (her alcohol brand).
The 40th release, however, marks the first time the brand has ever released a tequila—an extra añejo blend put together by a leading name in the agave spirits industry.
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Jonah Flicker,
Robb Report,
5 Nov. 2025
Cushla’s world is full of defiant spirits, including her mother, a woman struggling with addiction who spends most of her days bound to her living room and the bottom of a bottle.
The officer found that Rias had slurred speech, bloodshot eyes and smelled of intoxicants.
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Alec Johnson,
jsonline.com,
5 Nov. 2025
The judge ruled that his release was contingent on Emerson abiding by several conditions, including not coming within 30 feet of an aircraft, engaging in mental health services and not ingesting any intoxicants, per ABC News.
Here’s hoping, for all of their sakes, the tune changes soon.
—
Chandler Boese,
Kansas City Star,
10 Oct. 2025
Pair with their selection of French wines or pull up stakes for a post prandial at Nihonshu Genka Sakagura, an izakaya offering a rotating selection of over 50 sakes at cost.
Antinori, who has worked in top-tier hotel bars across Europe, has eschewed the complexity of modern mixology in favor of straightforward, unpretentious tipples that spotlight quality local ingredients.
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