Maplewood, which makes beers like Son of Juice and Pulaski Pils – first began brewing beer in Logan Square in 2014, and has since added a taproom and cocktail bar, and expanded to Missouri, Indiana, Wisconsin, and Kansas.
—
Todd Feurer,
CBS News,
10 Mar. 2026
Expect more bars to round out their selections, offering not just IPAs and higher-ABV beers but also more pilsners and other lagers and offering generally more diversity in beer styles.
From martinis shaken with property-specific gin to custom brews poured at check-in, hotels across the globe are upping the ante for the luxury traveler and hoping guests will book for their brew.
Diners can look forward to menu items like a bay scallop aguachile and a pescado con moles, plus mezcal-forward cocktails from the attached mezcaleria.
—
Kate Kassin,
Bon Appetit Magazine,
26 Mar. 2026
The Cherry Blossom Festival hits high gear with fireworks and a kite festival, but don’t miss DJ parties, a streetcar race and world-class cocktails.
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