ale

noun

ˈāl 

1

: a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures

Note: Ales tend to have a complex, slightly fruity or spicy flavor with a usually darker appearance than lagers and usually with a more intense, bitter flavor of hops. The yeast used to ferment ale is often referred to as "top-fermenting" since it tends to rise to the top of the brewing vessel during fermentation. This yeast also has a tolerance to higher alcohol concentrations, resulting in a beer with a usually higher alcohol content than a lager.

… ale can be produced more quickly because it is fermented at higher temperatures—from 60 to 70 degrees.

—Frank J. Prial

compare pale ale, porter, stout

2

: an English country festival at which ale is the principal beverage

Examples of ale in a Sentence

The bar serves two very different ales.

Recent Examples on the Web

Just pop them in the freezer until frozen, put one in your favorite bottle of ale, and enjoy. —Audrey Lee, Architectural Digest, 14 May 2025

But beer includes many beer styles and many flavor profiles, covering fruity sour beers, malty stouts, funky farmhouse ales and everything in between. —Don Tse, Forbes.com, 30 Apr. 2025

As opposed to ales, lagers are made with slower- and colder-fermenting lager yeasts that generally result in crisper and cleaner-tasting beers. —Erik Ofgang, Forbes, 24 Feb. 2025

Sun King Brewery and World Famous Hot Boy have collaborated to create Spandex Super Slam, an English ale inspired by chicken and waffles. —Justin L. MacK, Axios, 24 Jan. 2025

Word History

Etymology

Middle English, from Old English ealu; akin to Old Norse ǫl ale, Lithuanian alus

First Known Use

before the 12th century, in the meaning defined at sense 1

Phrases Containing ale

• cream ale
• ginger ale
• India pale ale
• pale ale
• pot ale

Rhymes for ale

• ail
• bail
• baile
• dail
• fail
• flail
• frail
• gael
• gail
• grail
• hail
• jail

Kids Definition

ale

noun

ˈā(ə)l 

: an alcoholic drink made from malt and flavored with hops that is usually more bitter than beer