How to Use ale in a Sentence

ale

noun

• The bar serves two very different ales.
• This ale could be paired with a lemon meringue pie, says Smith.
  — Christopher Edwards, PEOPLE, 28 May 2026
• Sour ales are all the rage, and for that, our taste buds are thankful.
  — Birmingham Magazine, al, 3 Sep. 2019
• The hazy golden ale is a touch fruity and just a bit dank—but in a good way.
  — Ac Shilton, Outside Online, 10 June 2019
• Many are somewhat baffled or turned off by the ale.
  — Gary Stoller, Forbes.com, 16 Jan. 2026
• It’s best known for its 805 Beer, a blonde ale.
  — Tara Duggan, San Francisco Chronicle, 27 Mar. 2026
• Mead, ale and turkey legs will be available at this all ages event.
  — Ana Gutierrez, Austin American Statesman, 27 Feb. 2026
• Stout is a full-bodied ale that lends toasty depth and hints of malt and hops to the broth.
  — Lynda Balslev, Mercury News, 10 Mar. 2026
• On tap is a variety of beer styles — from a pilsner to a dark ale.
  — Lauren Delgado, OrlandoSentinel.com, 17 May 2018
• The brewery has planned a menu to complement its ales and lagers.
  — Melinda Moore, Chicago Tribune, 23 June 2025
• Stouts and brown ales, or an amber or pale ale that’s not too hop-forward, should work.
  — Jay R. Brooks, Mercury News, 30 Mar. 2026
• An amber ale lends depth of flavor to this tender, juicy pot roast.
  — Kimberly Holland, Southern Living, 4 Oct. 2025
• There’s a blood orange sour and strawberry wheat ale on the way.
  — Gary Dzen, BostonGlobe.com, 12 Apr. 2018
• The pub is also packed with ale, mead, and coffee and teas for colder days.
  — Ashley Mahoney, Axios, 2 Oct. 2024
• This tart ale, spiked with plums and apricots, really fit the bill for me.
  — Jess Fleming, Twin Cities, 31 Dec. 2019
• Aside from the grandeur of that ale, there is something much bigger to ponder here.
  — Eli Amdur, Forbes, 25 Sep. 2024
• The beer is mostly standard styles, from a weak hefeweizen to a nice malty amber ale.
  — Polly Campbell, Cincinnati.com, 11 Oct. 2017
• The bright tang balances out nicely with the tart ale's wheaty, hazy-yellow body.
  — Chris Riemenschneider, Star Tribune, 24 June 2021
• The sticky but not sweet dark ale looked as black as a Guinness stout with a slight red tint to it.
  — Brady MacDonald, Oc Register, 4 Dec. 2025
• The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer.
  — Southern Living Test Kitchen, Southern Living, 13 Sep. 2023
• The strong Irish ale also is available as a pint when dining in.
  — Kelly Tyko, USA TODAY, 16 Mar. 2021
• Baja Taqueria seemed like an odd place to serve a Scotch-style ale.
  — Brady MacDonald, Oc Register, 4 Dec. 2025
• Or rock the Maple Chili Jam red ale’s sweet, spicy, smoky medley.
  — Robin Soslow, Chron, 4 Nov. 2021
• Aged in French oak barrels and topped with a Belgian-style dark ale.
  — Brady MacDonald, Oc Register, 4 Dec. 2025
• Light lager, craft ale, something else entirely?
  — Brad Japhe, Forbes.com, 15 May 2026
• Brown ales seem to work great if the chocolate is dark and has almonds, though caramel or toffee notes help, too.
  — Jay R. Brooks, Mercury News, 4 Feb. 2026
• The vanilla pops just enough to sweeten the sip, but not so much that the tangy funk of the sour ale is smothered.
  — Dallas News, 28 July 2022
• The dark amber ale was nicely balanced and smooth drinking.
  — Brady MacDonald, Oc Register, 4 Dec. 2025
• On the way, two drop out of the mission, but are waiting, ales in hand, for the others’ return.
  — Sara C. Hahn, The New Yorker, 19 Mar. 2024
• The Son of a Peach ale is something of a local legend.
  — Abby Price, Travel + Leisure, 19 Aug. 2025