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Recent Examples of braised
Adjective
Sturdy vegetables — think root veggies, cabbage, or hearty greens, are also excellent braised.—Carole Kotkin, Miami Herald, 7 Oct. 2025 The Cubano is a fan favorite with braised pork and ham topped with Swiss, pickles, and mustard sauce on French bread.—Ella Gonzales, Fort Worth Star-Telegram, 22 Sep. 2025 The braised short rib entrée is seasoned wonderfully, and its tenderness still brings a grin to our face.—Demarco Williams, Forbes.com, 8 Aug. 2025
Think kale, roasted squash, and cabbage—hearty, cold-weather vegetables that shine when tossed with sharp vinaigrettes, creamy dressings, or a little salty cheese.
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Joe Sevier,
Bon Appetit Magazine,
11 Oct. 2025
The social heart is Marcus Restaurant + Terrace by chef Marcus Samuelsson, where solarium-style windows and a leafy terrace create an airy urban backdrop for dishes like fresh pasta with lobster and chili or roasted eggplant with togarashi, sweet-and-sour sauce, and Québec maple syrup.
The Aurora market will be the largest ever organized by German American Events, organizers said in the release, with more than 60 vendors and new seasonal dishes offered like s’mores and sauteed mushrooms.
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Aurora Beacon-News,
Chicago Tribune,
18 Aug. 2025
The sauteed zucchini is lovely and silky, and adds just the right amount of freshness to this dish.
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