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Recent Examples of braised
Adjective
Say, the need for even clearer descriptions for how long to mix pie dough; or indicating where ingredient swaps are possible, like substituting collard greens for kale in braised greens.—
Chris Morocco,
Bon Appetit Magazine,
13 Aug. 2026 The highlight of mine was the rabbit doppio, a large ravioli stuffed with braised meat and cheese in separate but adjacent cells, and the beef tenderloin was a perfect anchor.—
Condé Nast,
Condé Nast Traveler,
8 Aug. 2026 Brega follows the starter with roasted lamb rack and braised shoulder.—
Noel Burgess,
Forbes.com,
20 July 2026 Another Adams County favorite for farm-to-table cuisine, Sign of the Buck in the 1804 Union Hotel serves dishes that run the gamut from braised venison to a pork belly banh mi sandwich to a crab cake eggs Benedict at brunch.—
Cu Fleshman,
Travel + Leisure,
27 June 2026 Signature bowls include the Hash Hash (braised beef, sweet potato hash, horseradish crema, feta and pickled onion) and The Pioneer (shredded chicken, sweet potato hash, Peruvian green sauce, Israeli pico de gallo and micro cilantro).—
Michael Deeds,
Idaho Statesman,
17 June 2026 There are small plates like firefly squid and braised rabbit.—
Lucia Cheng,
Des Moines Register,
31 Mar. 2026 Customers can create customizable meals starting with a base of rice or steamed vegetables and a protein such as barbecue pork, spicy pork, beef bulgogi, zesty chicken and braised tofu.—
Rachel Bernhard,
jsonline.com,
31 Mar. 2026 Mains included shrimp ravioli, pumpkin agnolotti, braised ribeye, arroz de polvo (octopus rice) with artisanal sausage and a changing fish of the day, and they were all reasonably priced (averaging around £14).—
Laura French,
TheWeek,
16 Mar. 2026
The popular food truck serves serves up a simple but well-executed menu that includes a hamburger, fish sandwich, chicken sandwich, and their famous shrimp burger—a 1/4 pound of fried shrimp on a brioche bun with all the fixings.
—
Tara Massouleh McCay,
Southern Living,
7 Aug. 2026
Fresh herring may be grilled or lightly coated and pan-fried, then served with potatoes and fresh lemon juice or a splash of vinegar.