Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC.
—
Caron Golden,
San Diego Union-Tribune,
13 Aug. 2025
And like with other Southern stalwarts (think sweet tea and fried chicken), where a taste undoubtedly leads to seconds, one trip to the Smokies always begets a return visit.
—
Tara Massouleh McCay,
Southern Living,
13 Aug. 2025
Eight-ounce portions of butter chicken, tikka masala and mutter paneer are $6.99, dal is $5.99, sauteed vegetables are $4.99, onion pakora is $4.99 and rice is $3.99.
—
Rachel Bernhard,
jsonline.com,
31 July 2025
Spiced tandoori chicken layered with a blend of Monterey Jack and mozzarella cheese and a mixture of sauteed onions, mixed bell peppers, jalapeños, corn, cilantro and green chilis.
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