But don’t miss the crispy duck and walnut, and matsutake steamed chicken at the equally satisfying but more casual Yunnan specialty restaurant, Horizon.
—
Condé Nast,
Condé Nast Traveler,
12 June 2026
Bulgur is made from whole wheat kernels that have been steamed, dried and then crushed, giving it a tender texture and a subtle nutty flavor.
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