The French capital is in the midst of a heat wave — the day of the show was the city’s hottest ever June day, until Wednesday eclipsed it — and the model’s toes steamed inside the oblong footwear.
—
Rachel Tashjian,
CNN Money,
26 June 2026
But don’t miss the crispy duck and walnut, and matsutake steamed chicken at the equally satisfying but more casual Yunnan specialty restaurant, Horizon.
Raquel got the early advantage and smothered Maxxine in the corner.
—
Alfred Konuwa,
Forbes.com,
30 June 2026
Whether they’re smothered in pepper jelly, doused in barbecue sauce, or wrapped in bacon, appetizers are your chance to set the tone and impress your guests (because, let’s face it, nothing beats the satisfaction of compliments on your spread).
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