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From Peel to Pulp Every part of this sassy citrus is edible and delightful–the juice, pulp, rind, and even the leaves used to make minty or fruity lemonades or Arnold Palmers, sweet and savory sauces, vinaigrettes, soups like Greek avgolemono, pilafs, picatas, risottos, and pasta dishes.—Catharine Kaufman, San Diego Union-Tribune, 12 Apr. 2026 Wrapping cheese tightly in plastic wrap can trap excess moisture, encouraging mold growth, while also softening the rind of hard cheeses.—Katie Rosenhouse, Southern Living, 8 Apr. 2026 This recipe relies on a cheesy boost of flavor with a generous amount of grated Parmigiano-Reggiano cheese folded into the meatballs and a hunk of the cheese rind added to the broth for more umami depth.—Lynda Balslev, Mercury News, 7 Apr. 2026 Gallons of fermenting fruit rinds for the vibrant aguas frescas chill near the array of drying chilies and madre tallow mixtures, but the tight confines mean some sacrifices.—Matthew Odam, Austin American Statesman, 2 Apr. 2026 See All Example Sentences for rind
Word History
Etymology
Middle English, from Old English; akin to Old High German rinda bark, and probably to Old English rendan to rend
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of rind was
before the 12th century