Bring it all together: Transfer the fried chicken to the prepared baking sheet and top with the sauce, about ¼ cup of sauce per cutlet (reserve any extra sauce for serving), mozzarella cheese and remaining ¼ cup of parmesan cheese.
—
Robin Miller,
AZCentral.com,
5 Sep. 2025
They can be used in stir fry dishes, as well as fried rice, curry and soup and are found across much of Southeast Asia.
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