Breakfast dishes include a California-style burrito and a sweet potato bowl with Peruvian-style roast chicken, while lunch options include pan con chicharron sandwiches with fried pork and sweet potato.
—
Noah Lyons,
San Diego Union-Tribune,
3 Nov. 2025
Hot fried eggplant was stacked greater than 2 inches in a hotel pan for cooling.
After a day of hiking or horseback riding across the pampas, guests gather for hearty Chilean meals of spit-roasted lamb and chargrilled steaks and pisco sours by the fire.
—
Mark Ellwood,
AFAR Media,
7 Nov. 2025
For a fun twist, stir in diced jalapeños, roasted red peppers, or caramelized onions before baking.
Think yellowtail Hamachi crudo in corn milk leche de tigre, ricotta cavatelli with braised beef and lion’s mane mushrooms and za’atar spice butternut squash.
—
Nevin Martell,
USA Today,
7 Nov. 2025
Sturdy vegetables — think root veggies, cabbage, or hearty greens, are also excellent braised.
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