Officials said Lopez played a key leadership role during recent wildfires, helping coordinate crews to ensure schools had proper air filtration systems in place.
—
City News Service,
Daily News,
24 Apr. 2026
The restaurant will age all of its meat for a minimum of 28 days and then cook it in a high-temperature broiler for proper searing.
—
Pam Kragen,
San Diego Union-Tribune,
23 Apr. 2026
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