Wrapped in notes of Sichuan pepper, pear, lemon, honey, and musk, rose takes on a quality that’s at once spicy, zesty, fruity, honeyed, and musky.
—
Jenny Berg,
Vogue,
12 Aug. 2026
This Best of Beauty Award winner is paired with the equally zesty bergamot right up top, with Earl Grey tea, orange flower, and jasmine mid-notes bringing a calm, sweetly floral freshness to the heart.
Or reimagine a deskside classic with our Nuoc Cham Chicken Salad, which pairs shredded rotisserie chicken with the spicy-tangy flavors of the Vietnamese dipping sauce.
—
Rebecca Firkser,
Bon Appetit Magazine,
13 Aug. 2026
Little flecks of roasted sweet potato pepper the cake, and a tangy cream cheese glaze is a perfect complement to the warm spices and crunchy topping.
And since management changed a decade ago, Ortega, 59, said pungent smells on days the plant operates have prevented him from going outside or opening the windows.
—
Finnegan Belleau,
Chicago Tribune,
19 Aug. 2026
This scientific understanding is enabling cultivators to engineer diverse, less pungent strains and driving innovation in discreet, low-odor products like edibles and vapes.
Meanwhile, an electric color palette of zingy greens, bold reds, and Prussian blues–touched off with plenty of black accents–amplifies the property’s wildly original juxtaposition of antiquity and modernity.
—
Alexandra Kirkman,
Forbes.com,
12 Aug. 2026
That texture was complemented by balanced sweetness and acidity and a zingy punch of garlic.
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