Or tender, juicy mojo pork marinated with savory cumin and cilantro, and brightened with zesty lime and orange juices.
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Martie Bowser,
Miami Herald,
5 Sep. 2025
The opening hits you with a beautiful mandarin that feels fresh and zesty, paired with the sweetest marshmallow accord that somehow manages to feel both powdery and fluffy at the same time.
Get the recipe > Charred ears of sweet corn are bathed in nutty brown butter and perked up with tangy pepperoncini in this bold yet simple side from chefs and vegetable enthusiasts Sara Kramer and Sarah Hymanson of Kismet in Los Angeles.
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SAVEUR Editors,
Saveur,
4 Sep. 2025
In addition to the myriad of options on the standard menu, guests in the know will sometimes order dishes like kimchi pork belly, which is stir-fried and topped with fresh green onions; or pork gyoza, crispy dumplings served with tangy soy, vinegar, and chili garlic dipping sauce.
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