The buttery richness of the amberjack completely melts into a bright, tangy yuzu-ponzu drizzle, while a topping of yuzu pepper adds a fresh, zesty kick of heat.
—
Aly Walansky,
Forbes.com,
13 June 2026
White wine, shallots, and lemon zest and juice build on what the butter and garlic get started, and a couple tablespoons of capers give the dish a zesty tang.
—
Tara Massouleh McCay,
Southern Living,
10 June 2026
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