Lemon slices cook alongside the chicken and add bright, zesty flavor.
—
Kimberly Holland,
Southern Living,
9 July 2026
The daily rotating menu draws from various stops along the route; that night, I was served a zesty octopus, caught in Perth and paired with chimichurri and saltbush, an herb native to arid interior plains like the ones surrounding Kalgoorlie.
Pairing sweet blueberries with tart and tangy lemon is the ideal way to feature these summer flavors.
—
Mary Shannon Wells,
Southern Living,
9 July 2026
The floral and warm forest floor aromatics complemented the tangy red, blue and black fruits, among them damson plum, through which runs a vein of Herbs de Provence.
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