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Recent Examples of astringentWhat was hard and astringent turns lush, spoonable, and gumdrop-like—ready for desserts, jams, stews, or to be savored on its own.—Benjamin Kemper, Saveur, 26 Nov. 2025 His conversation is astringent; his mordant wit softens into easy laughter.—Lizz Schumer, PEOPLE, 21 Oct. 2025 Sunlight exposure causes the tea leaves to develop a lighter green color and a more robust, astringent flavor than matcha tea leaves.—Jillian Kubala, Health, 19 Oct. 2025 Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent?—New Atlas, 18 Oct. 2025 See All Example Sentences for astringent
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
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Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
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Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
The hitch is the beach, which is used primarily by local fishermen and thus can be pungent.
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Condé Nast,
Condé Nast Traveler,
11 Mar. 2026
Prized for its blue-green veins, creamy yet crumbly texture, and compelling sweet yet pungent tang, this cheese begins from the raw milk of Lacaune sheep that graze in the Roquefort region of France.
The branzino collars are repurposed as a riff on Buffalo wings, grilled and painted in a glaze that hits all the pleasure centers at once, with a bright, zingy vinegar punch that hums with heat.
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Jenn Harris,
Los Angeles Times,
19 Feb. 2026
This bright, grassy green feels so zingy and refreshing.
Together the flavor is muddled, slightly discordant, but alone the Irish whiskey gets to sing, its apples and pears and slight malt and gentle touch a perfect foil to the zesty front palate of the lemon and the deep finish of the almonds.
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Jeremy Repanich,
Robb Report,
14 Mar. 2026
Combine yogurt, oil, garlic, lemon, mustard, and a touch of honey for a zesty, creamy dressing.