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Recent Examples of puckeryAs the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022 Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.—
Ben Mimscooking Columnist,
Los Angeles Times,
16 Oct. 2022 Tropical mango and guava layer under red cherry, berry, and orange peel flavors, with a minerally salinity emerging with pithy, puckery lime zest on a beautifully long and intense finish.—
Sara L. Schneider,
Robb Report,
13 May 2022 The curd will stay fresh in the fridge for up to two weeks and adds a puckery sweetness to simple breakfasts like pancakes or a piece of toast long after the dutch baby is eaten up.—
Magdalena O'Neal,
Sunset Magazine,
25 Feb. 2022 Hibiscus can be astringent, and many temper its puckery qualities with sugar to a cloying effect.—Washington Post,
6 Aug. 2021 The Passion Fruit release in their Frucht series is downright puckery.—
Matthew Kronsberg,
WSJ,
10 Mar. 2021 The roll-up goes into the fryer and voilà — a next-level spin on 'Minnesota sushi' that hits all the crispy, creamy, salty and puckery notes.—
Sharyn Jackson,
Star Tribune,
19 Feb. 2021
Flavor Gone are the days when instant was synonymous with weak coffee, bitter and astringent, and mainly made with Robusta beans instead of the preferred arabica.
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Alexandra Emanuelli,
Southern Living,
31 Aug. 2026
Both tasted like refreshing iced teas, but the Hibiscus Sol-Mate, a fruit punch red, was more astringent and tart — though flavorful — and the Tranquility Tea, a deep blueberry color, was sweeter and lightly floral tasting.
The waffle was crisp around the edges and fluffy inside, with the juicy peaches and cream cheese adding a sweet, tangy richness.
—
Evan Moore,
Charlotte Observer,
16 Sep. 2026
This hearty meal for two, with no cooking required, is made of a mountain of radicchio, iceberg, red onion, halved cherry tomatoes, salami, provolone cheese and chickpeas and tossed in a tangy red wine oregano vinaigrette.
—
Deputy Managing Editor,
Los Angeles Times,
15 Sep. 2026