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Recent Examples of puckeryAs the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.—Sheena Chihak, Better Homes & Gardens, 14 Nov. 2022 Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.—Ben Mimscooking Columnist, Los Angeles Times, 16 Oct. 2022 Tropical mango and guava layer under red cherry, berry, and orange peel flavors, with a minerally salinity emerging with pithy, puckery lime zest on a beautifully long and intense finish.—Sara L. Schneider, Robb Report, 13 May 2022 The curd will stay fresh in the fridge for up to two weeks and adds a puckery sweetness to simple breakfasts like pancakes or a piece of toast long after the dutch baby is eaten up.—Magdalena O'Neal, Sunset Magazine, 25 Feb. 2022 Hibiscus can be astringent, and many temper its puckery qualities with sugar to a cloying effect.—Washington Post, 6 Aug. 2021 The Passion Fruit release in their Frucht series is downright puckery.—Matthew Kronsberg, WSJ, 10 Mar. 2021 The roll-up goes into the fryer and voilà — a next-level spin on 'Minnesota sushi' that hits all the crispy, creamy, salty and puckery notes.—Sharyn Jackson, Star Tribune, 19 Feb. 2021
The clothes were superb, peerlessly realized and immediately desirable; sometimes young and zesty, but most often the pinnacle of adult sophistication.
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Miles Socha,
Footwear News,
28 Oct. 2025
Together the flavor is muddled, slightly discordant, but alone the Irish whiskey gets to sing, its apples and pears and slight malt and gentle touch a perfect foil to the zesty front palate of the lemon and the deep finish of the almonds.
At the cocktail bar Muamba, owner Yvens Penna brightens a classic margarita with homemade chicória soda crafted from a pungent local herb that tastes like cilantro on steroids.
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Michael Snyder,
Travel + Leisure,
5 Nov. 2025
To keep pungent grease smells at bay, plan to thoroughly clean your range hood, specifically the vent, every 3 to 6 months.
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