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Recent Examples of puckeryAs the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.—Sheena Chihak, Better Homes & Gardens, 14 Nov. 2022 Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.—Ben Mimscooking Columnist, Los Angeles Times, 16 Oct. 2022 Tropical mango and guava layer under red cherry, berry, and orange peel flavors, with a minerally salinity emerging with pithy, puckery lime zest on a beautifully long and intense finish.—Sara L. Schneider, Robb Report, 13 May 2022 The curd will stay fresh in the fridge for up to two weeks and adds a puckery sweetness to simple breakfasts like pancakes or a piece of toast long after the dutch baby is eaten up.—Magdalena O'Neal, Sunset Magazine, 25 Feb. 2022 Hibiscus can be astringent, and many temper its puckery qualities with sugar to a cloying effect.—Washington Post, 6 Aug. 2021 The Passion Fruit release in their Frucht series is downright puckery.—Matthew Kronsberg, WSJ, 10 Mar. 2021 The roll-up goes into the fryer and voilà — a next-level spin on 'Minnesota sushi' that hits all the crispy, creamy, salty and puckery notes.—Sharyn Jackson, Star Tribune, 19 Feb. 2021
The seeds and surrounding juices inside uncooked tomatoes can be slightly bitter and astringent, so squeeze them out before chopping the flesh (this also prevents the sauce from getting too watery).
Kolk favors Mosa/Caña in Pietermaai, which serves everything from tangy ceviche to Duck Confit Tacos and Cauliflower Frito in Tempura Sauce (just one of their many veggie-friendly options).
That's because, while garlic is a delicious food that adds rich flavor to your favorite recipes, this pungent plant can also repel an assortment of common garden pests, from aphids to deer.
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Lauren Landers,
Better Homes & Gardens,
21 Apr. 2026
On a searing hot day in Mattiyarenthal, a village in the southern Indian state of Tamil Nadu, women farmers toil over chile pepper plants as their sharp, pungent scent fills the air.