Gone are the days when instant was synonymous with weak coffee, bitter and astringent, and mainly made with Robusta beans instead of the preferred arabica.
—
Alexandra Emanuelli,
Southern Living,
26 Dec. 2025
What was hard and astringent turns lush, spoonable, and gumdrop-like—ready for desserts, jams, stews, or to be savored on its own.
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
It’s infused with hydrating ingredients, including mirsalehi honey and argan oil, which work together to replenish moisture in dry, frizzy hair.
—
Andrea Navarro,
Glamour,
29 Jan. 2026
In the summer of 2025, Wy’East Mountain Academy, located at Mount Hood in Oregon, debuted the largest airbag and dry slope in North America, 80 feet wide and 200 feet long.
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