Pairing sweet blueberries with tart and tangy lemon is the ideal way to feature these summer flavors.
—
Mary Shannon Wells,
Southern Living,
9 July 2026
The floral and warm forest floor aromatics complemented the tangy red, blue and black fruits, among them damson plum, through which runs a vein of Herbs de Provence.
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
Lemon slices cook alongside the chicken and add bright, zesty flavor.
—
Kimberly Holland,
Southern Living,
9 July 2026
The daily rotating menu draws from various stops along the route; that night, I was served a zesty octopus, caught in Perth and paired with chimichurri and saltbush, an herb native to arid interior plains like the ones surrounding Kalgoorlie.
Combine that with increasingly hotter and drier weather due to climate change, and forests in the Sierra Nevada are left with a ton of stuff that’s ready to burst into flames.
—
Los Angeles Times,
Los Angeles Times,
9 July 2026
Rubye was ten feet ahead, bent under the weight of a dry bag, in a cloud of black flies.
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