Otherwise, the oblong fruit is astringent enough to make your mouth pucker.
—
Luke Miller,
Better Homes & Gardens,
14 Sep. 2026
Flavor Gone are the days when instant was synonymous with weak coffee, bitter and astringent, and mainly made with Robusta beans instead of the preferred arabica.
—
Alexandra Emanuelli,
Southern Living,
31 Aug. 2026
Digestive Benefits of Sourdough That slow development results in bread with a distinctive tangy flavor and chewy crust, which is gentler on the tummy.
—
Randi Gollin,
Martha Stewart,
19 Oct. 2026
Light, fruity, and delicately tangy, Champagne vinegar is typically made from wines produced using the same grape varieties as Champagne, such as Chardonnay and Pinot Noir.
As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
The Polaris dazzles with tequila, mezcal, blackberry syrup, and a touch of citrus air foam, while the Hydra balances gin, mastiha, carrot, celery, and a bright, zesty twist of lime.
Five-Spice Pumpkin Bread This Five-Spice Pumpkin Bread takes a bold twist on the traditional recipe with roasted Autumn Frost squash and a zesty five-spice powder instead of classic pumpkin spice.
—
Sarah Martens,
Better Homes & Gardens,
17 Oct. 2026
The garlic added a pungent heat, and the tahina a nutty savoriness.
—
Cooking Editor,
Los Angeles Times,
9 Oct. 2026
Many glass cleaners use ammonia to cut through grease and grime, but instead of leaving your appliances polished and shiny, the pungent solution can actually leave a streaky, cloudy sheen on stainless steel.
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