As the base for a marinade and grilling sauce, passion fruit's puckery tartness—think mango and pineapple with a slightly sour kick—is an ideal complement to rich, buttery shellfish.
—
Sheena Chihak,
Better Homes & Gardens,
14 Nov. 2022
Their recipe combines silky texture, puckery tartness and richness (courtesy of olive oil) in every bite.
—
Ben MimsCooking Columnist,
Los Angeles Times,
16 Oct. 2022
Bold citrus flavors mingle with piney hop notes and a crisp bitterness, creating a clean-drinking IPA with a zesty finish that keeps you coming back for more.
—
Jess Fleming,
Twin Cities,
21 July 2026
Tangy pepperoncinis and zesty ranch dressing mix come together to add layers of flavor to bone-in pork chops.
Providing supplemental irrigation during dry periods to reduce drought stress.
—
Callie Zanandrie,
CBS News,
31 July 2026
In just a few weeks, guests at this West 39th Street sandwich shop and wine bar can transport themselves to a Tuscan restaurant with homemade schiacciata bread, Italian meats and cheeses, and a dry white.
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