It's all drizzled over thin chicken cutlets that take just a few minutes to brown in a skillet.
—
Kimberly Holland,
Southern Living,
9 July 2026
Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side.
Make zucchini fritters, and serve them with sour cream or yogurt sauce.
—
Nancy LeBrun,
Verywell Health,
10 July 2026
Ochre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters.
Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.
—
Melissa Oyler,
Charlotte Observer,
18 July 2026
The stellar menu offers modern takes on indulgent dishes like ossobucco (with wheat rusk, truffle, and smoked celery-root cream), and sea bass (with avgolemono sauce, cod croquettes, and seaweed).
—
Shannon McMahon,
Condé Nast Traveler,
1 July 2026
These crispy chickpea patties or balls are packed with flavor and perfect for meal prep.
—
Olivia McIntosh,
Martha Stewart,
23 July 2026
Expect pita foldies stuffed with wagyu, ahi tuna or falafel, breakfast pitas, smash burgers, Jamaican beef patties, vegan soft serve and smoothies like the Island Love (coconut milk, ginger) and the Queen City (matcha, kale, pineapple).
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