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Recent Examples of cutletsMy husband — who needed protein and calories but could consume only soft foods — was served chicken cutlets.—Elisabeth Rosenthal, Miami Herald, 24 Apr. 2026 Cut across to separate the halves to form 4 cutlets.—The Washington Post, San Diego Union-Tribune, 22 Apr. 2026 This recipe does it one better by using quick-cooking cutlets.—Josh Miller, Southern Living, 18 Apr. 2026 In addition, Hofbräu Pub will offer traditional German dishes such as its famous pork shank, salads and pretzels, and Bavarian specialties like pork roast, pork cutlets and Oktoberfest-style chicken.—Imelda García, Dallas Morning News, 7 Apr. 2026 Working in 2 batches and adding more oil between batches if needed, cook cutlets, turning halfway through, until deep golden brown, 6–8 minutes.—Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026 Dinner is equally compelling, with dishes like Karoo lamb cutlets and milk tart mille-feuille, paired with stellar syrahs and chardonnays from the Cape.—Mary Holland, Time, 12 Mar. 2026 Some of the most popular dishes are chicken cutlets, sausage and peppers, meatballs, penne, beef stew and the deep dish, Sicilian pizza.—Sarah Kyrcz, Hartford Courant, 12 Mar. 2026 The restaurant’s chicken cutlets call for lamb fat, pork fat or pork belly to help add moisture and flavor to the ground chicken.—Restaurant Critic, Los Angeles Times, 8 Mar. 2026
At first glance, the breakfast buffet seems to be a rather average array of yogurt, cheeses, cold cuts, and scrambled eggs, but don’t sleep on the chef’s homemade cakes and pastries.
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Condé Nast,
Condé Nast Traveler,
4 May 2026
But in joining a growing global hunt for ube, whose signature violet hue has taken over social media in drinks, cakes, and other sweets, Cesari realized that the actual root vegetable was much more elusive, particularly in the wake of its recent fame.
The hamburguesa aplastada, however, a fantastically fatty smash burger with two patties of dry-aged Prime beef and chorizo, began with a backyard burger and boyhood promise.
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Louisa Kung Liu Chu,
Chicago Tribune,
28 Apr. 2026
The walkaround tasting will feature unlimited eats, from smash burgers — the trendy pancake-flat kind with cheese dribbling down a latticework of crispy edges — to classically juicy, skyscraper-thick patties, paired with snacks, liquor and desserts, Gonzalez says.
The daily happy hour menu also includes smaller bites under $10, like the $7 pibil croquettes and the $8 creamy ancho chile dip.
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Eva Remijan-Toba,
Chicago Tribune,
27 Apr. 2026
Table service lunch ranges from lighter fare like swordfish ceviche to heartier options such as Ecuadorian Llapingacho potato croquettes, Galápagos carne colorada (marinated beef), or a whole roasted suckling pig.
His wife, Janae, steps in with the apple fritters and cinnamon rolls.
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Jamiel Robinson,
CBS News,
1 May 2026
Then, as the sun goes down, feast on tomato fritters, roast aubergine, and hard cheese and honey in the open courtyard of the restaurant in the ruins of the old part of town.