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Recent Examples of cutletsIt's all drizzled over thin chicken cutlets that take just a few minutes to brown in a skillet.—
Kimberly Holland,
Southern Living,
9 July 2026 Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side.—Martha Stewart,
21 June 2026 The younger Iannaccone started as a youngster breading chicken cutlets and baking cookies with his grandmother, then worked with his dad.—
Pamela McLoughlin,
Hartford Courant,
11 June 2026 For me, cutlets must be paired with cold cuts to qualify.—
Adam Erace,
Bon Appetit Magazine,
8 June 2026 On day two of the first Test of this summer, players could choose from chargrilled chipotle chicken supreme, teriyaki salmon fillet, chargrilled lamb cutlets or tomato and mozzarella gnocchi.—
Nick Miller,
New York Times,
6 June 2026 Arrange 3 chicken cutlets on each plate next to pasta.—
Judy Bart Kancigor,
Oc Register,
28 May 2026 The Italian dish usually features thin chicken cutlets topped with prosciutto and sage, and Keenan adds jelly to it.—
Chiara Kim,
PEOPLE,
14 May 2026 My husband — who needed protein and calories but could consume only soft foods — was served chicken cutlets.—
Elisabeth Rosenthal,
Miami Herald,
24 Apr. 2026
Begin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.
—
Steve Forbes,
Forbes.com,
28 July 2026
Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.
Conch, one of the country’s most recognizable ingredients, takes center stage through fresh conch salad and fritters.
—
Martie Bowser,
Forbes.com,
31 July 2026
In addition to threats to its habitat, the queen conch is also frequently overharvested for its meat, which is used in foods like fritters, soups, salads and ceviche.