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Recent Examples of cutletsChicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive enough for company, but easy enough for a weeknight.—Elizabeth Nelson, Southern Living, 25 Dec. 2025 Place it on the stovetop to steam fish, shallow-fry chicken cutlets, and sauté winter vegetables, or toss it in the oven to roast a pork tenderloin or bake fruit cobbler.—Mark Marino, Bon Appetit Magazine, 1 Dec. 2025
The item features two beef patties, three slices of cheese, lettuce, pickles, onions and a new tangy Big Arch sauce on a poppy and sesame seed bun, according to a news release.
—
Deirdre Bardolf,
FOXNews.com,
10 Jan. 2026
Typically, the potato patties are only available as a side during breakfast hours but customers with access to the Bacon Cheddar Hash Whopper can order the hash browns side all day long.
The region’s North African influences (Tunisia lies just across the coast) are acutely manifest in its cuisine—San Vito Lo Capo hosts an annual couscous festival and chickpea fritters, pistachios, and spices such as saffron and cinnamon feature across many of its restaurants’ menus.
Menus across the resort will continue to evolve, but early standouts at El Bembé, a concept inspired by the food kiosks that dot Puerto Rico’s beaches, include octopus tostones and sorullitos de maíz (corn fritters) topped with a savory cheese sauce straight from Rosado’s grandmother’s recipe book.