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Recent Examples of frittersHis wife, Janae, steps in with the apple fritters and cinnamon rolls.—Jamiel Robinson, CBS News, 1 May 2026 Then, as the sun goes down, feast on tomato fritters, roast aubergine, and hard cheese and honey in the open courtyard of the restaurant in the ruins of the old part of town.—Helen Brown, TheWeek, 30 Apr. 2026 Used for tea, wine, oils, jelly and fritters.—Ryan Brennan, Fort Worth Star-Telegram, 30 Apr. 2026 For a crispy, snackable way to use leftover rice, try making rice fritters.—Olivia McIntosh, Martha Stewart, 29 Apr. 2026 This casual oceanfront eatery, which serves up everything from burgers and salads to conch fritters, is the most famous restaurant on the island and exceeds all the hype.—Carley Rojas Avila, Travel + Leisure, 22 Apr. 2026 Sugar snap salad, cheesy green pea fritters, shrimp and pea pancakes, and more ways to load your spring dinner plan with all the peas.—Hannah Lee Leidy, Bon Appetit Magazine, 11 Apr. 2026 There’s also Marcus Samuelsson’s Streetbird on the Beach, which channels Caribbean flavors with dishes like Calypso conch fritters, escovitch chicken, and plantain waffles.—Condé Nast, Condé Nast Traveler, 7 Apr. 2026 Breadwinner will offer smashburgers, hoagies and vegetarian sandwiches, such as one stuffed with vegetable fritters, and a mushroom French dip.—Tara Duggan, San Francisco Chronicle, 3 Apr. 2026
At first glance, the breakfast buffet seems to be a rather average array of yogurt, cheeses, cold cuts, and scrambled eggs, but don’t sleep on the chef’s homemade cakes and pastries.
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Condé Nast,
Condé Nast Traveler,
4 May 2026
But in joining a growing global hunt for ube, whose signature violet hue has taken over social media in drinks, cakes, and other sweets, Cesari realized that the actual root vegetable was much more elusive, particularly in the wake of its recent fame.
The hamburguesa aplastada, however, a fantastically fatty smash burger with two patties of dry-aged Prime beef and chorizo, began with a backyard burger and boyhood promise.
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Louisa Kung Liu Chu,
Chicago Tribune,
28 Apr. 2026
The walkaround tasting will feature unlimited eats, from smash burgers — the trendy pancake-flat kind with cheese dribbling down a latticework of crispy edges — to classically juicy, skyscraper-thick patties, paired with snacks, liquor and desserts, Gonzalez says.
The daily happy hour menu also includes smaller bites under $10, like the $7 pibil croquettes and the $8 creamy ancho chile dip.
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Eva Remijan-Toba,
Chicago Tribune,
27 Apr. 2026
Table service lunch ranges from lighter fare like swordfish ceviche to heartier options such as Ecuadorian Llapingacho potato croquettes, Galápagos carne colorada (marinated beef), or a whole roasted suckling pig.