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Recent Examples of frittersThis waterfront favorite sits on a natural cove just below Cap Maison and serves up seafood classics like fish & chips, plus regional hits including creole fish stew with curry and island conch fritters with chili mango chutney.—Nicole Kliest, Vogue, 3 Mar. 2026 Be sure to make a reservation or risk missing out on savoring conch fritters and the signature pulled pork burger.—Carley Rojas Avila, Travel + Leisure, 3 Mar. 2026 With a foreword by fellow Oaklander and Native American author Tommy Orange, Wahpepah’s book invites readers to a pre-colonial cuisine of bison roast with chokeberry rub, acorn muffins and wild rice fritters stuffed with apples, cranberries, pepita crema and much more.—Chase Hunter, Mercury News, 27 Feb. 2026 For dessert, sample the apple fritters and fruit tarts.—Catherine Sabino, Forbes.com, 24 Jan. 2026 The region’s North African influences (Tunisia lies just across the coast) are acutely manifest in its cuisine—San Vito Lo Capo hosts an annual couscous festival and chickpea fritters, pistachios, and spices such as saffron and cinnamon feature across many of its restaurants’ menus.—Rosalyn Wikeley, Condé Nast Traveler, 12 Jan. 2026 In the Netherlands, Oliebollen, doughnut-like fritters stuffed with apples, are a traditional Dutch New Year’s sweet.—Melissa Kravitz Hoeffner, Martha Stewart, 30 Dec. 2025 Corn fritters Corn fritters appear in the WWI cookbook as an example of a simple, wheat-saving side.—Deirdre Bardolf, FOXNews.com, 20 Dec. 2025 The diverse menu will have more than 100 items, including multiple varieties of dosa, vegetarian and non-vegetarian curries, biryani, parotta flatbread, tandoori, sambar stew, ragi mudde balls, soups, steamed idli rice cakes, machurian, medu vada fritters, pongal and more.—Hannah Kirby, jsonline.com, 16 Dec. 2025
The show, sponsored by the Chinese American Club, also featured raffle prizes, box lunches, red bean cakes and traditional red envelopes containing crisp $2 bills for luck and prosperity.
The Serving Spoon is famed for its generous helpings of golden catfish, salmon croquettes and daily specials like oxtails on Wednesdays and shrimp and grits on the weekends.