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Recent Examples of frittersFor Caribbean food, head to O’Niel Caribbean Kitchen, where treats like saltfish fritters or balchi fish balls are worth the inevitably long waits for a table.—Mark Ellwood, AFAR Media, 20 Oct. 2025 The bakery also makes apple fritters, croissant doughnuts and wheat-free doughnuts and serves Equator coffee.—Linda Zavoral, Mercury News, 18 Oct. 2025 These fritters are sweet, tart, and spiced, all at once.—Phoebe Evans, Southern Living, 1 Oct. 2025 Enjoy the daily rotating lunch special (a nod to the original street food cart) of prawn fritters or duck salad with Vietnamese coffee tiramisu for dessert.—Gizelle Lau, Forbes.com, 18 Sep. 2025 Canelés, financiers and, at least for a short while, peach fritters.—Allyson Reedy, Denver Post, 12 Sep. 2025 On the food menu are Spanish classics like paella, croquetas fritters, and patatas bravas, or crispy potatoes, along with colorful summer salads and crowd-pleasers like burgers and sandwiches.—Siobhan Reid, Travel + Leisure, 8 Sep. 2025 Chickpea flour is the base for these crispy fritters that chef and author Romy Gill likes to pair with cool mint-cilantro chutney.—Saveur Editors, Saveur, 4 Sep. 2025 Every bite of this dish, whether spooned from a steaming bowl or crisped into fritters, represents how food can carry the weight of memory, love, and history.—Sami Tamimi
august 6, Literary Hub, 6 Aug. 2025
The Double ShackBurger — which typically costs $11 — stacks two quarter pound patties, American cheese, lettuce, tomato and ShackSauce.
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Sabrina Weiss,
PEOPLE,
23 Oct. 2025
The patties themselves — two 3-ouncers; a combo of chuck, brisket and short rib — were bold and well-seasoned and dangerously flirting with the line between meaty juiciness and greasy slipperiness.
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