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Recent Examples of frittersApple fritters are a fresh taste of fall in a cinnamon sugar crust.—
Kimberly Holland,
Southern Living,
18 Sep. 2026 Our custom is inclusive, allowing for rolls, buns, fritters, crumb cakes, muffins, twists, knots, and baked goods in any size, shape, or style.—
Sean Carlson,
Travel + Leisure,
15 Sep. 2026 Aside from the Portuguese barbecue foods at their welcome dinner, their wedding meal featured several traditional flavors, such as cod fritters and sausage, while the mains were more continental.—
Kaitlin Menza,
Condé Nast Traveler,
1 Sep. 2026 Working one at a time, dip warm fritters in glaze, turning to coat.—
Shilpa Uskokovic,
Bon Appetit Magazine,
31 Aug. 2026 After spending years transforming the peas into golden fritters at the restaurant, Corbin now presents them as a salad.—
Jenn Harris,
Los Angeles Times,
27 Aug. 2026 Try one of the Greek wines by the glass, then several dishes — spreads like tzatziki and taramasalata, zucchini and feta fritters, and braised short rib with lemon potato puree (plus, from-scratch desserts like the seasonal cheesecake).—
Nicole Schnitzler,
Chicago Tribune,
24 Aug. 2026 Serve the crispy fritters with garlic aioli or cottage cheese.—
Kirsten Nunez,
Martha Stewart,
7 Aug. 2026 Conch, one of the country’s most recognizable ingredients, takes center stage through fresh conch salad and fritters.—
Martie Bowser,
Forbes.com,
31 July 2026
Waiters in Tom Ford tuxedos, meanwhile, passed around crab cakes and spicy rigatoni—the signature dish of Carbone’s eponymous restaurant.
—
Elise Taylor,
Vanity Fair,
2 Oct. 2026
The menu features pub-style American fare such as wings, nachos, tacos, crab cakes and Carolina crawfish dip, while the bar serves cocktails, beer and liquor.
—
Evan Moore
October 1,
Charlotte Observer,
1 Oct. 2026
Only light regional dishes and bites such as croquettes, Cinco Jotas ham, cheese, and quince, along with Rioja Alavesa wine, are served for lunch or supper via the Delicatessen or Egukzi Soro Bar and Garden (or room service).
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Condé Nast,
Condé Nast Traveler,
6 Oct. 2026
The à la carte menu include standouts like squid ink croquettes and shrimp toast, but the seven-course Chef’s Journey is the best introduction to León’s style.