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Recent Examples of frittersThese fritters are sweet, tart, and spiced, all at once.—Phoebe Evans, Southern Living, 1 Oct. 2025 Enjoy the daily rotating lunch special (a nod to the original street food cart) of prawn fritters or duck salad with Vietnamese coffee tiramisu for dessert.—Gizelle Lau, Forbes.com, 18 Sep. 2025 Canelés, financiers and, at least for a short while, peach fritters.—Allyson Reedy, Denver Post, 12 Sep. 2025 On the food menu are Spanish classics like paella, croquetas fritters, and patatas bravas, or crispy potatoes, along with colorful summer salads and crowd-pleasers like burgers and sandwiches.—Siobhan Reid, Travel + Leisure, 8 Sep. 2025 Chickpea flour is the base for these crispy fritters that chef and author Romy Gill likes to pair with cool mint-cilantro chutney.—Saveur Editors, Saveur, 4 Sep. 2025 Rent a car at the airport, make Long Bay your base, and explore all corners of the island—the low coastal cliffs of Cooper Jack Bay, the world’s third-largest barrier reef and, of course, Da Conch Shack on the North Shore for the best sea-to-table conch fritters.—Kristin Braswell, AFAR Media, 14 Aug. 2025 Every bite of this dish, whether spooned from a steaming bowl or crisped into fritters, represents how food can carry the weight of memory, love, and history.—Sami Tamimi
august 6, Literary Hub, 6 Aug. 2025 The total recall amounts to more than 2 million cases of doughnuts, fritters, paczki, eclairs and munchkins.—Christine Rousselle, Fox News, 8 Feb. 2025
While a sandwich is a favorite way to eat leftover meatloaf, this version tells you how to make homemade patties sized just right for two slices of bread.
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Emma Ashe,
Southern Living,
1 Oct. 2025
Meat substitutes are made from plant foods to imitate the taste and texture of ground beef, meatballs, bacon, chicken patties, and fish fillets.
Lamb shanks are braised in Malbec till they can be shredded and made into croquettes with provoleta cheese and a yogurt mint sauce.
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John Mariani,
Forbes.com,
17 Sep. 2025
According to Lin, Genki’s menu will have existing dishes from Tanuki — including curries, rice dishes and tempura — and original items meant for nearby Sacramento State students to easily take away, such as croquettes, katsu plates and bento boxes with a few small entree portions and a side dish.
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