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Recent Examples of pattiesThe menu item features two patties topped with American cheese, pickles, ketchup and mustard.—James Powel, USA Today, 4 Sep. 2025 Season the patties just before cooking.—Katie Rosenhouse, Southern Living, 29 Aug. 2025 Grilled onions add a great sweetness to the salty patties and sour pickles.—Ella Gonzales, Fort Worth Star-Telegram, 29 Aug. 2025 Sliced tomato and raw beef patties measured outside of proper holding temperatures, and there were moldy tomatoes inside the refrigerator.—Sacbee.com, 29 Aug. 2025 The menu highlight of the Buns & Patties menu is its signature smash burger, with two beef patties layered with cheese, house sauce and pickles on a toasted bun.—Susan Selasky, Freep.com, 22 Aug. 2025 The menu includes two to five patties of the Classic Cheeseburger, the Truffle Double Cheeseburger or the Crispy Veggie Burger, all of which are equally mouthwatering.—Rachel Dube, Forbes.com, 22 Aug. 2025 Famous for their made-to-order burgers and secret menu hacks, California-based In-N-Out has been flipping patties since 1948, building a devoted fan base that predates social media crazes.—Tiffany Acosta, AZCentral.com, 21 Aug. 2025 The menu includes dishes like chicken bacon ranch pasta for dinner, as well as options such as French toast sticks with fruit or ham patties.—Martha McHardy, MSNBC Newsweek, 12 Aug. 2025
Known for its soul food, Silver Sands Café offers hearty weekend plates of salmon croquettes, rice and gravy, collard greens, and cornbread dressing.
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Rai Mincey,
Forbes.com,
8 Sep. 2025
According to Lin, Genki’s menu will have existing dishes from Tanuki — including curries, rice dishes and tempura — and original items meant for nearby Sacramento State students to easily take away, such as croquettes, katsu plates and bento boxes with a few small entree portions and a side dish.
On the food menu are Spanish classics like paella, croquetas fritters, and patatas bravas, or crispy potatoes, along with colorful summer salads and crowd-pleasers like burgers and sandwiches.
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Siobhan Reid,
Travel + Leisure,
8 Sep. 2025
Chickpea flour is the base for these crispy fritters that chef and author Romy Gill likes to pair with cool mint-cilantro chutney.
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