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Recent Examples of croquettesDownstairs, in what used to be the bank’s vault, is Subterra, a chic listening bar serving small bites like shrimp croquettes and Wagyu sliders, plus technique-heavy cocktails.—
Condé Nast,
Condé Nast Traveler,
17 Sep. 2026 The à la carte menu include standouts like squid ink croquettes and shrimp toast, but the seven-course Chef’s Journey is the best introduction to León’s style.—
Susmita Baral,
Travel + Leisure,
15 Sep. 2026 Breakfast will include quick grab-and-go items such as muffins, fruit, coffee and tea, as well as heartier dishes like shrimp and grits, salmon croquettes and egg dishes.—
Rachel Bernhard,
jsonline.com,
11 Sep. 2026 Try the red prawn croquettes or Iberian pork with tarragon and mustard duck with spring mushrooms.—
Eddi Fiegel,
Robb Report,
3 Sep. 2026 With a menu touted as comfort food, there’s a selection of omelets, breakfast skillets and bowls featuring catfish and grits and salmon croquettes.—
Susan Selasky,
Freep.com,
28 Aug. 2026 Begin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.—
Steve Forbes,
Forbes.com,
28 July 2026 Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.—
Melissa Oyler,
Charlotte Observer,
18 July 2026 The business has since expanded to three locations, where staff members serve Portuguese classics like cod fish croquettes, chourico assado—a flaming sausage dish—and octopus in garlic sauce for game days.—
Manuel Bojorquez,
CBS News,
27 June 2026
There is at least one crumb of comfort for customers of the Luces’ bakery in Saint-Just-en-Chaussée who come not just for bread and cakes but often for a chat, too.
Substitute the chicken breasts for cutlets for less prep work and faster cooking time.
—
Alana Al-Hatlani,
Southern Living,
23 Sep. 2026
If pork sounds better to you, consider these lemony sautéed cutlets or our crispy pork cutlets, either of which would complement the dish without overpowering its delicate flavor.