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Recent Examples of croquettesBegin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.—
Steve Forbes,
Forbes.com,
28 July 2026 Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.—
Melissa Oyler,
Charlotte Observer,
18 July 2026 The stellar menu offers modern takes on indulgent dishes like ossobucco (with wheat rusk, truffle, and smoked celery-root cream), and sea bass (with avgolemono sauce, cod croquettes, and seaweed).—
Shannon McMahon,
Condé Nast Traveler,
1 July 2026 The business has since expanded to three locations, where staff members serve Portuguese classics like cod fish croquettes, chourico assado—a flaming sausage dish—and octopus in garlic sauce for game days.—
Manuel Bojorquez,
CBS News,
27 June 2026 Guests were served with canapés prepared by executive head chef Debjit Dass, including beef tartare on potato terrine and rarebit croquettes, with a live oyster station and a dessert spread of summer berry tartlets, macarons, orange cake, and Victoria sponge.—
Tianwei Zhang,
Footwear News,
15 May 2026 This recipe calls for bhaja moshla, a roasted spice mix that gives the croquettes their signature flavor.—
Madhushree Basu Roy,
Saveur,
30 Apr. 2026 The daily happy hour menu also includes smaller bites under $10, like the $7 pibil croquettes and the $8 creamy ancho chile dip.—
Eva Remijan-Toba,
Chicago Tribune,
27 Apr. 2026 At Brussels Bistro, guests can enjoy cheese croquettes, boeuf bourguignon, and fresh oysters.—
Acacia Gabriel,
Travel + Leisure,
12 Apr. 2026
Conch, one of the country’s most recognizable ingredients, takes center stage through fresh conch salad and fritters.
—
Martie Bowser,
Forbes.com,
31 July 2026
In addition to threats to its habitat, the queen conch is also frequently overharvested for its meat, which is used in foods like fritters, soups, salads and ceviche.
It's all drizzled over thin chicken cutlets that take just a few minutes to brown in a skillet.
—
Kimberly Holland,
Southern Living,
9 July 2026
Cook the chicken in batches, if necessary, to avoid crowding the pan (the cutlets should fit snugly in a single layer) until golden and cooked through, 2 to 3 minutes for each side.