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Recent Examples of croquettesStarchy late-night snacks came out, too, including Belgian waffles and Spanish croquettes.—
Kaitlin Menza,
Condé Nast Traveler,
1 Sep. 2026 With a menu touted as comfort food, there’s a selection of omelets, breakfast skillets and bowls featuring catfish and grits and salmon croquettes.—
Susan Selasky,
Freep.com,
28 Aug. 2026 Begin with crispy calamari fritti, the duck rillette croquettes served with a mustard aioli or a mezze trio of dips with pita bread and fresh vegetables.—
Steve Forbes,
Forbes.com,
28 July 2026 Think beau sels oysters, salted fish croquettes, roasted swordfish and pizzas topped with lobster, tomatoes and stracciatella.—
Melissa Oyler,
Charlotte Observer,
18 July 2026 The business has since expanded to three locations, where staff members serve Portuguese classics like cod fish croquettes, chourico assado—a flaming sausage dish—and octopus in garlic sauce for game days.—
Manuel Bojorquez,
CBS News,
27 June 2026 Guests were served with canapés prepared by executive head chef Debjit Dass, including beef tartare on potato terrine and rarebit croquettes, with a live oyster station and a dessert spread of summer berry tartlets, macarons, orange cake, and Victoria sponge.—
Tianwei Zhang,
Footwear News,
15 May 2026 This recipe calls for bhaja moshla, a roasted spice mix that gives the croquettes their signature flavor.—
Madhushree Basu Roy,
Saveur,
30 Apr. 2026 The daily happy hour menu also includes smaller bites under $10, like the $7 pibil croquettes and the $8 creamy ancho chile dip.—
Eva Remijan-Toba,
Chicago Tribune,
27 Apr. 2026
Jenner, known for splashing out on lavish events, turned to colorful rhinestone decor to celebrate the milestone, and even plastered gemstones across plastic cups and one of her two birthday cakes.
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Sarah Glodek,
Fortune,
28 Aug. 2026
Seafood is the star of the show here—especially the shrimp and grits and crab cakes, which Bernthal says are a must-order.
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Lauren Dana Ellman,
Travel + Leisure,
27 Aug. 2026
After spending years transforming the peas into golden fritters at the restaurant, Corbin now presents them as a salad.
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Jenn Harris,
Los Angeles Times,
27 Aug. 2026
Try one of the Greek wines by the glass, then several dishes — spreads like tzatziki and taramasalata, zucchini and feta fritters, and braised short rib with lemon potato puree (plus, from-scratch desserts like the seasonal cheesecake).
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Nicole Schnitzler,
Chicago Tribune,
24 Aug. 2026
If pork sounds better to you, consider these lemony sautéed cutlets or our crispy pork cutlets, either of which would complement the dish without overpowering its delicate flavor.
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Martha Stewart,
Martha Stewart,
18 Aug. 2026
This recipe works just as well with veal or pork cutlets using the same preparation method.