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Recent Examples of croquettesEggplant will surely play a starring role on the restaurant’s opening menu alongside pop-up favorites like cassoulet croquettes, quail pithivier, and choucroute garnie.—Kate Kassin, Bon Appetit Magazine, 26 Mar. 2026 Belgium’s menu includes moules frites or steamed mussels in white wine, shrimp croquettes, beef roast, bone-in pork chop, classic chocolate mousse.—Pamela McLoughlin, Hartford Courant, 16 Mar. 2026 The menu riffs on typical Spanish and Mediterranean flavors—croquettes, paella, salted cod, and a few crowd-pleasing dishes like burgers and steak.—Condé Nast, Condé Nast Traveler, 14 Mar. 2026 The Serving Spoon is famed for its generous helpings of golden catfish, salmon croquettes and daily specials like oxtails on Wednesdays and shrimp and grits on the weekends.—Angela Osorio, Los Angeles Times, 26 Feb. 2026 Working in 2 batches, fry croquettes until golden, 3 to 5 minutes per batch.—Kate Bradshaw, Mercury News, 18 Feb. 2026 Start with the clam chowder or salt cod croquettes before tucking into a steamed lobster.—Emma Simard, Saveur, 4 Feb. 2026 Recent items include butternut squash Milanese, pickled mushroom croquettes and caramelized apple olive oil cake.—Sarah Blaskovich, Dallas Morning News, 1 Feb. 2026 French fries, tater tots, mashed potatoes, baked potatoes, roasted potatoes, latkes, potato chips, croquettes, potato au gratin—the list is endless.—Sophia Beams, Better Homes & Gardens, 15 Dec. 2025
Menu highlights will include Peruvian seafood crudo, West Coast oysters, crab cakes Benedict with caviar, Australian Wagyu steak and eggs, truffle croque madame and more.
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Abby Hamblin,
San Diego Union-Tribune,
30 Mar. 2026
Most breads, pastas, cereals, cakes and cookies are off-limits.
The Big Buford is made with two beef hamburger patties, two slices of American cheese, iceberg lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayo, all on a toasted bun.
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Greta Cross,
USA Today,
1 Apr. 2026
Not in our basket were some of the chain’s more fun and fancy items, which run the gamut from croissants to Belgian chocolate to high-quality burger patties, and a whole range of alcoholic beverages.
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Roxana Popescu,
San Diego Union-Tribune,
26 Mar. 2026
Some of my favorites include Bajiye, savory black-eyed pea fritters; Baasto Lisaanyo, Somali lasagna with cumin and cilantro in the sauce; and Bariis Isku Karis, one-pot goat and rice, Ahmed’s childhood favorite.
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The Bon Appétit,
Bon Appetit Magazine,
20 Mar. 2026
This waterfront favorite sits on a natural cove just below Cap Maison and serves up seafood classics like fish & chips, plus regional hits including creole fish stew with curry and island conch fritters with chili mango chutney.