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Recent Examples of gâteauFor the main entree, choose from adobo pork belly, uni pasta or kabocha squash gateau.—Marcus D. Smith, Sacramento Bee, 3 Jan. 2025 Walt Disney World Swan & Dolphin: Various restaurants here will offer Valentine’s Day specials, including a dessert special of raspberry dark chocolate gateau with raspberry mousse.—Amy Drew Thompson, Orlando Sentinel, 6 Feb. 2025 For the main entree, choose from adobo pork belly, uni pasta or kabocha squash gateau.—Marcus D. Smith, Sacramento Bee, 3 Jan. 2025 Dessert is their Love at First Bite trio features Bailey's chocolate gateau, calamansi sorbet, and almond panna cotta in a berry velvet sauce.—Susan Selasky, Detroit Free Press, 11 Feb. 2024 The Strawberry Forest Pie, tart with jammy berries and rich with a thick chocolate pudding layer, is a draw for those who adore the flavors of traditional Black Forest gateau.—Defne Karabatur, Los Angeles Times, 14 Mar. 2024 This Chocolate & Strawberry heart blends the richness of bittersweet chocolate mousse with the tang of passion fruit curd, the indulgent crunch of chocolate crumble, the sweetness of strawberry gateau, and the refreshing zest of yuzu cremeux.—Aly Walansky, Forbes, 10 Feb. 2024 Dessert is their Love at First Bite trio features Bailey's chocolate gateau, calamansi sorbet, and almond panna cotta in a berry velvet sauce.—Susan Selasky, Detroit Free Press, 9 Feb. 2024 Around 200 mini cakes, 200 slices of sheet cake, and 60 slices of chocolate gateau and Victoria Sponge are ready.—Andrea Aliseda, Harper's BAZAAR, 31 Jan. 2023
Though a box cake, icing and some red and blue sprinkles will do the trick, recipes from the Salted Sweets or the Pioneer Woman make for an easy way to show your patriotism.
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Samara Gerstle,
Fort Worth Star-Telegram,
24 June 2025
The recipe, a simple ricotta cake (libum), which is an ancient Roman dessert.
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Literary Hub
June 23,
Literary Hub,
23 June 2025
Small bites such as the taco and cod fritter are nicely paired with standout new cocktail programming that also leans into local flavors.
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Katie Kelly Bell,
Forbes.com,
18 June 2025
From an outdoor kitchen emerged a lavish feast: bruschetta topped with mangrove clams; squash soup with snails; fish fritters; sea-bass kinilaw—ceviche’s Filipino cousin—cured with lime and young-coconut vinegar.
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