There is at least one crumb of comfort for customers of the Luces’ bakery in Saint-Just-en-Chaussée who come not just for bread and cakes but often for a chat, too.
Substitute the chicken breasts for cutlets for less prep work and faster cooking time.
—
Alana Al-Hatlani,
Southern Living,
23 Sep. 2026
If pork sounds better to you, consider these lemony sautéed cutlets or our crispy pork cutlets, either of which would complement the dish without overpowering its delicate flavor.
Downstairs, in what used to be the bank’s vault, is Subterra, a chic listening bar serving small bites like shrimp croquettes and Wagyu sliders, plus technique-heavy cocktails.
—
Condé Nast,
Condé Nast Traveler,
17 Sep. 2026
Breakfast will include quick grab-and-go items such as muffins, fruit, coffee and tea, as well as heartier dishes like shrimp and grits, salmon croquettes and egg dishes.
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