Covering the chicken breasts in a combination of flour and Parmesan instead of the typical breadcrumbs makes for a crunchy frico-like coating that’s far more fun.
—
Jesse Szewczyk,
Bon Appetit Magazine,
23 Mar. 2026
Together, these ingredients temporarily seal the cuticle, minimizing the look of frayed ends without leaving behind that dreaded crunchy feeling.
But even here, there are exceptions, as with this spinach and sausage version loosely inspired by the infamous extra-crispy two-sheet lasagna from New York’s Rolo’s.
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Rebecca Firkser,
Bon Appetit Magazine,
22 Mar. 2026
Each pizza comes in a personal-sized 10-inch format with a thin, crispy undercarriage and a nicely puffed crust.
Chiesa di San Luigi dei Francesi Even if not a huge art buff, take the five minutes to wander to the Contarelli chapel inside this small catholic church which is just a short stroll from the Pantheon.
—
CNT Editors,
Condé Nast Traveler,
31 Mar. 2026
That’s why Mack is reluctant to hazard a guess as to how many more wins this could mean this season for the Royals, who are seeking to get back to the postseason after falling short last year in the wake of their 2024 breakthrough.
—
Kansas City Star,
Kansas City Star,
31 Mar. 2026
Jude and the cinematographer Marius Panduru shot the film on an iPhone, and the nimbleness and range of their outdoor setups summon forth images of a crisp, unshowy beauty.
—
Justin Chang,
New Yorker,
27 Mar. 2026
Hubble captures crisp, long-term visible-light views of Saturn's cloud bands and atmospheric changes, while the JWST peers deeper into the planet's atmosphere in infrared, revealing heat patterns and structures hidden beneath the upper cloud layers.
The 2025 Readers' Choice Award winner uses the brand’s Moisture Wrap technology—hyaluronic acid and minerals that lock hydration in place—along with its Berry Mix Complex that’s rich in antioxidants, to soften rough, flaky lips.
—
Christa Joanna Lee,
Allure,
22 Mar. 2026
Firm, flaky fish like cod, halibut, snapper, or haddock hold their shape in the simmering broth.
—
Jesse Szewczyk,
Bon Appetit Magazine,
19 Mar. 2026
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