Made with a crunchy corn base and flavored with cheddar cheese powder, garlic powder, and chili pepper, the snacks get their signature red-hot hue from a blend of paprika, vegetable juice, and turmeric.
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Michele Laufik,
Martha Stewart,
3 Mar. 2026
Slaws aren’t just picnic or barbecue fare; crunchy, hearty versions shine in the colder months.
The pies baked in a bag feature a flaky crust with a sugar cookie-like top.
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Cathy Kozlowicz,
jsonline.com,
3 Mar. 2026
The new breakfast and lunch restaurant from Fonda San Miguel owner Tom Gilliland is as beautiful and serene as a four-star Mexican hotel and the empanada — firm but flaky, stuffed with quince jam and edged by baked manchego cheese — was sweet, savory and gooey with a nice touch of umami.
—
Matthew Odam,
Austin American Statesman,
2 Mar. 2026
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