Chips aren’t the only way to satisfy a craving for something crunchy.
—
Jennifer Berger,
Verywell Health,
31 Aug. 2026
Four humble ingredients come together inside a tortilla to make something transcendent — melty, fluid, fleetingly crunchy, soft, toothsome, rich and filling.
—
Los Angeles Times,
Los Angeles Times,
28 Aug. 2026
Made by stuffing braised pork onto crusty bread and dousing the whole thing in a tomatobased sauce, tortas ahogadas are impossible to miss and impossible to eat politely.
—
Michael Snyder,
Condé Nast Traveler,
31 Aug. 2026
The pastry is a light and airy conveyance to the unctuous, creamy foie within, while the crackly layer of flour, sugar, and butter that crowns each treat lands a contrasting crunch.
—
The Bon Appétit Staff,
Bon Appetit Magazine,
24 Aug. 2026
Kath bars have a soft and chewy center with a crackly crust on top—think of them as similar to a blondie, but with a rich, caramel-like sweetness from the dates.
—
Heather Riske,
Better Homes & Gardens,
5 July 2026
Raj’s time with the circuit was cut short; the domestic teams ultimately folded as the league transformed into NFL Europe, but by then, the kids had caught the bug.
—
Sasha Rogelberg,
Fortune,
6 Sep. 2026
The museum could clip the tapestry to a rail, then feed it into the paravent inch by inch; when the whole thing was transferred, the huge zigzag could be folded up—with the tapestry secured between layers of padding—then turned on its side.
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