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pre·bi·ot·ic
ˌprē-bī-ˈä-tik
: a substance and especially a carbohydrate (such as inulin) that is nearly or wholly indigestible and that when consumed (as in food) promotes the growth of beneficial bacteria in the digestive tract
Prebiotics are naturally found in certain fruits, vegetables, and herbs, including artichoke, asparagus, bananas, chicory, garlic, and onions.—
Andrew Weil
compare probiotic
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Merriam-Webster unabridged
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- Namesake of the leotard, Jules Léotard had what profession?


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