1
                    
                                          
              
          
                                                      : of, relating to, or characteristic of France, its people, or their language                                      
                
                    
2
                    
                                          
              
          
                                                      : of or relating to the overseas descendants of the French people                                      
                
                    
                                                      Frenchness
                                      noun
                                                                            
    1
                    
                                 plural in construction                                  
              
          
                                                      : the French people                                      
                
                    
2
                    
                                          
              
          
                                                      : a Romance language that developed out of the Vulgar Latin spoken in northern and central Transalpine Gaul and that became the literary and official language of France                                      
                
                    
3
                    
                                          
              
          
                                                      : strong language                                      
              
                             
pardon my French
                         
                
                    
            
              frenched; frenching; frenches            
        
    often capitalized
    
            
                
                
                
        
                                                    
1
                    
                                          
              
          
                                                      : to trim the meat from the end of the bone of (something, such as a chop)                                      
                
                    
2
                    
                                          
              
          
                                                      : to cut (green beans) in thin lengthwise strips before cooking                                      
                
                    
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  Merriam-Webster unabridged




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