Add remaining meringue in 3 batches, gently folding with a rubber spatula after each addition until only a few streaks of meringue remain (err on the side of undermixing to keep the cake batter billowy).
This one plays with puckering on both ends, along with a creamsicle color palette that’s ideal for setting on deck chairs and chaises surrounding the pool.
—
Blake Bakkila,
Architectural Digest,
26 Mar. 2026
The subtle bitterness is complemented with creamy cheese and a mouth-puckering lemon dressing.
—
The Bon Appétit Staff,
Bon Appetit Magazine,
6 Mar. 2026
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