Though the challenges are mostly great, the bakers struggle to rise to the occasion, to be the best thing since sliced bread, to eat and leave no crumbs, and all the other bread puns that are still in Noel’s drafts folder.
—
Brian Moylan,
Vulture,
16 Oct. 2026
To save her hobby and help other bakers, she and friend, cofounder, and fellow sourdough enthusiast Alexis Dalinka set out to solve the sticky problem of cleaning dough and sourdough starter off of surfaces and tools.
The sports bar portion of the development at The Mayan would offer food that would be separate from what Leilani offers, but both would use the same kitchen and chefs, said Kemph.
—
Addison Wright,
Chicago Tribune,
18 Oct. 2026
The chefs make sushi throughout the day, and the assortment varies.
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