Husband-and-wife bakers/owners Shannon and Janice Talty’s retail expansion slides into the space most recently occupied by the pet-centric House of Sploot, a biscuit’s throw from where the bakers of Backhaus used to sling their brand of Bavarian baked bites a few years back.
—
Amy Drew Thompson,
The Orlando Sentinel,
17 Mar. 2026
Welcome to Bon Appétit Bake Club, a community of curious bakers.
—
Jesse Szewczyk,
Bon Appetit Magazine,
15 Mar. 2026
Some—too many—dismissed Redzepi’s thirty-odd accusers entirely, seemingly out of a belief that enduring violence is just what kitchen life entails, and that those who want to make it as chefs need to suck it up.
—
Helen Rosner,
New Yorker,
15 Mar. 2026
Two of the three participating chefs this year are from Campbell restaurants.
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