For Anract, neobakeries and creative bakers like Muhel, Castel and Kayser are what have always propelled France’s breadmaking culture forward.
—
Vivian Song,
CNN Money,
8 Nov. 2025
Many iconic American desserts and breads come from the South, like Key lime pie or hummingbird cake, and others that may not have originated here, have still been perfected by Southern bakers who have spent years honing their craft.
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