Depending on the recipe used and the skill of the baker, the bread can have a subtle or not-so-subtle tangy flavor, and this is how most people would identify a bread as being sourdough.
—
Victoria Spencer,
Martha Stewart,
18 July 2026
The majority of seasoned bakers oversee their starters and dough in separate containers with different tools and setups.
Created in 2017 and led by chef Jeremy Ford, who is also the force behind Salt + Ash in the Florida Keys and Terra in Aruba, Stubborn Seed earned a Michelin star in 2022 and has retained it ever since.
—
Connie Ogle
July 25,
Miami Herald,
25 July 2026
Part of the Unapologetic Foods empire (which includes Semma, Dhamaka, Adda, and others), Naks is a Filipino restaurant helmed by chef Eric Valdez.
—
Emma Jacobson,
Bon Appetit Magazine,
24 July 2026
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