From candy makers to bakers and wedding favor brands, people and companies around the world appear to be capitalizing on what could be the biggest wedding of the era.
—
Bryan West,
USA Today,
4 July 2026
Welcome to Bon Appétit Bake Club, a community of curious bakers.
—
Shilpa Uskokovic,
Bon Appetit Magazine,
1 July 2026
The kitchen is ably led by former River Café head chef Danny Bohan, whose menu draws on French and Italian culinary traditions with highlights like Dorset crab with tomatoes and aioli and sea bass carpaccio.
—
Joanne Shurvell,
Forbes.com,
10 July 2026
According to a news release by Starfield Vineyards, chef Scott Tomblin developed the new Roman-style pizza program to debut this summer.
—
Camila Pedrosa
July 10,
Sacbee.com,
10 July 2026
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