Glicine is open only for dinners and boasts a Michelin star thanks to the talent of its chef, Giuseppe Stanzione, who reimagines classic Mediterranean dishes with both a la carte and tasting menus.
—
Condé Nast,
Condé Nast Traveler,
26 Sep. 2026
The Crooked Ram At The Crooked Ram, 2026 James Beard Award semifinalist chef Tiara Adorno turns Vermont and New England ingredients into a menu that changes with the seasons, alongside a strong lineup of natural wines, craft beers, and cocktails.
—
Lauren Dana Ellman,
Travel + Leisure,
25 Sep. 2026
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