Mar o Tierra is the brainchild of Indio native Amaro Gutierrez, who was the executive chef at Tack Room Tavern and Cantina in Indio before going independent two years ago with the food truck and his own catering company Savour Concepts.
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USA TODAY Network,
USA Today,
19 June 2026
Struggling through her burgeoning career as a chef in San Francisco with a boss who breathes down his employees’ necks (Offerman), Jill still calls her sister’s old phone number from time to time to give her life updates and check in.
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