Customers can watch through observation windows as the chefs, bakers and creators put on a culinary show at the kitchens separated into Woks & Grills; Noodle Making & Dumplings; Charcuterie Barbecue & Tandoori; Sushi & Yakiniku; and Shave Ice & Asian Bakery.
—
Linda Zavoral,
Mercury News,
23 June 2026
The awards honor bakers, sommeliers, chefs, and other restaurant workers who are defining the way forward for the hospitality industry.
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