The bakers love experimenting with everything-but-the-kitchen-sink creations like a Wagyu Pastrami Cup (Wagyu pastrami, Parmesan, potato, mozzarella) and an Asparagus Bacon Danish (onion, black pepper, Philadelphia cream cheese, Swiss cheese).
—
John Metcalfe,
Mercury News,
10 Aug. 2026
GrowNYC’s flagship market operates four days a week year-round and hosts up to 140 regional farmers, fishers and bakers from within a 250-mile radius during peak season.
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