The Orlando Sentinel’s 150th Anniversary event series continues with its tastiest panel yet as local farmers and chefs discuss the ins and outs of farm-to-table while guests enjoy light bites.
—
Amy Drew Thompson,
The Orlando Sentinel,
30 Oct. 2026
Other chefs who whipped up dishes include Fariyal Abdullahi of New York’s Hav & Mar, Jenner Tomaska of Chicago’s Esmé, Justin Yu of Houston’s Theodore Rex, and Penelope Wong of Denver’s Yuan Wonton, and Manu Buffara of São Paulo’s Manu.
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