From filmmaker Jo Southwell (Call the Midwife), The Catch follows a ruthless culinary showdown as a brilliant but obsessive chef journeys to Cornwall in search of the rarest seafood of all — a mermaid.
—
Matt Grobar,
Deadline,
30 Oct. 2025
Instead of shredding the roast pork, as seen in so many versions — including the Cubano at El Puro — at Azucar, the chefs slice it to better achieve the goal of having the perfect ratio of meat, cheese and accoutrements in each and every bite.
—
Timothy DePeugh,
Charlotte Observer,
30 Oct. 2025
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