Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Recent Examples of pâtissierIn Paris, your petit patissier can learn how to bake French bread and croissants with Sophibee Family Travel, which offers a multi-city European tour designed for families with kids of all ages, from toddler to teen.—Debra Kamin, Condé Nast Traveler, 11 July 2022 With mouth-watering morsels of coconut praline, white coffee ganache, and vanilla caramel, this advent calendar from French patissier Patrice Chapon will instantly transport their tastebuds to the sweet shops in Paris.—Lauren Hubbard, Town & Country, 22 Nov. 2022 Downstairs, guests dine under vaulted stone ceiling with the chef patissier greeting them as they are shown the way by the personable Julien, Marie-Lou or Estefania.—Rooksana Hossenally, Forbes, 18 Jan. 2022 A: Chocolate is my weakness, and while in France, a patissier will make profiteroles in the same way — filled with ice cream — but the tops are usually drowning in chocolate sauce.—Mary G. Pepitone, kansascity, 25 July 2017 Gérard Mulot, the patissier down the street, is famous for his quiches.—Dorrie Greenspan, The Denver Post, 18 Apr. 2017
Known for innovative recipes that are easy enough for novice bakers to pull off in their own kitchens, Ford wants people to have fun making bread, and not be intimidated by it.
—
Lisa Cericola,
Southern Living,
10 Aug. 2025
Operating as a collective, with 70 percent of sales going directly to the individual baker, Michi Michi provides support and infrastructure to home cooks and pop-up owners looking to get a leg up and find a regular customer base.
—
Candice Woo,
San Diego Union-Tribune,
31 July 2025
Johnny McGrew of Mio Vicino Pasta and Pizzeria in Santa Clara says their marinara recipe belonged to the mother of original owner Tommy Caso, who was from Boston’s North End, and was passed down to current head chef Elias Salvador, who has been with them for 33 years.
—
Sal Pizarro,
Mercury News,
13 Aug. 2025
Visiting Taylor Shellfish is what sold chefs James Zamory and Aaron Saurer—the duo at the forefront of Bellingham’s culinary boom—on moving from Brooklyn to Washington in 2020 to open a live-fire restaurant, Carnal.
Share