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Recent Examples of pâtissierWith mouth-watering morsels of coconut praline, white coffee ganache, and vanilla caramel, this advent calendar from French patissier Patrice Chapon will instantly transport their tastebuds to the sweet shops in Paris.—Lauren Hubbard, Town & Country, 22 Nov. 2022 In Paris, your petit patissier can learn how to bake French bread and croissants with Sophibee Family Travel, which offers a multi-city European tour designed for families with kids of all ages, from toddler to teen.—Debra Kamin, Condé Nast Traveler, 11 July 2022 Downstairs, guests dine under vaulted stone ceiling with the chef patissier greeting them as they are shown the way by the personable Julien, Marie-Lou or Estefania.—Rooksana Hossenally, Forbes, 18 Jan. 2022 A: Chocolate is my weakness, and while in France, a patissier will make profiteroles in the same way — filled with ice cream — but the tops are usually drowning in chocolate sauce.—Mary G. Pepitone, kansascity, 25 July 2017 Gérard Mulot, the patissier down the street, is famous for his quiches.—Dorrie Greenspan, The Denver Post, 18 Apr. 2017
For Anract, neobakeries and creative bakers like Muhel, Castel and Kayser are what have always propelled France’s breadmaking culture forward.
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Vivian Song,
CNN Money,
8 Nov. 2025
Many iconic American desserts and breads come from the South, like Key lime pie or hummingbird cake, and others that may not have originated here, have still been perfected by Southern bakers who have spent years honing their craft.
He was once known as one of the East Bay’s best chefs who attracted customers with authentic Italian delicacies and a charming persona to boot.
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Nate Gartrell,
Mercury News,
9 Jan. 2026
The broadcast, known for its signature segments The Dish and Saturday Sessions, offers insightful conversations with world-class artists, authors, chefs and musicians.
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