croque monsieur
noun
                                                                                                                            
                                                            croque mon·sieur
                    
                                                                                                              
                                                                                                                                  ˌkrȯk-məs-ˈyər  
                                                                                                                              
            -ˈyə,
                                                                                                                              ˌkräk-,
                                                                                                                              ˌkrōk-,
                                                                                                                              -məsh-
                                                      
                                                          
            variants  
 or Croque Monsieur  
 or less commonly croque-monsieur
        
    
            
               plural croque monsieurs
                                        ˌkrȯk-məs-ˈyər(z)  
                                    
    -ˈyə(z),
                                    ˌkräk-,
                                    ˌkrōk-,
                                    -məsh-
    
 or Croque Monsieurs also croque-monsieurs            
        
                                
              
          
                                                      : a ham and cheese sandwich often with béchamel sauce that is sometimes dipped in egg batter before being grilled, baked, or pan-fried                                      
              
                             
At one point they were in Paris and shared a croque monsieur, a hot sandwich made with ham and cheese.— Dan McGowan
Dan McGowan
                                       Fill the bread with ham and cheese to make two sandwiches, or croque monsieurs, then toast them for 1-2 minutes under a grill …— Victoria Gray
Victoria Gray
                                       And while most croque monsieur recipes use béchamel sauce with grated gruyère, this one combines both to make a mornay sauce …— Jessica Yadegaran
Jessica Yadegaran
                                       … we never found mustard or any other condiment included on any Croque Monsieur when we were in Paris.— Tallahasee (Florida) Democrat
Tallahasee (Florida) Democrat
                         
              
                                                         compare croque madame                                      
                
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  Merriam-Webster unabridged




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