1
                    
                                          
              
          
                                                      : a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food                                      
                
                    
2
                    
                                          
              
          
                                                      : a buttery substance: such as                                      
                
                    
        a
    
          
                                          
              
          
                                                      : any of various fatty oils remaining nearly solid at ordinary temperatures                                      
                
                    
        b
    
          
                                          
              
          
                                                      : a creamy food spread                                      
                
                                
            especially                
          
                                                      : one made of ground roasted nuts                                       
              
                             
            peanut butter    
                         
            3
                    
                                          
              
          
                                                      : flattery                                      
                
                    
            
              buttered; buttering; butters            
        
    
                                
              
          
                                                      : to spread with or as if with butter                                      
                
                    
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  Merriam-Webster unabridged




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