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Recent Examples of rewarmBlisters may appear 12 to 36 hours after trying to rewarm the skin.—Marina Pitofsky, USA TODAY, 4 Feb. 2023 Feel free to make the relish up to 4 hours ahead, then rewarm in a pan over medium heat and fold in the herbs right before serving.—Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021 To cut clean slices, warm the knife blade by dipping it into a pitcher of hot water; wipe the blade dry before and after each cut and rewarm it as needed.—BostonGlobe.com, 24 Mar. 2021
There’s a full kitchen for cooking (or reheating empanadas purchased in town), a spacious terrace that makes the most of the view, and a private jacuzzi out front might be the best seat in the house.
—
Bailey Berg,
Architectural Digest,
31 July 2025
To reheat, add a few tablespoons of water and warm it on the stove, covered, stirring here and there.
Thaw it in the refrigerator before using, noting that the texture may change slightly after thawing.
—
Katie Rosenhouse,
Southern Living,
23 July 2025
Instead of thawing frozen raw shrimp in the refrigerator or at least under running cold water, the restaurant left the shrimp in standing water in the three-compartment sink.
Despite the current dynamics at play in the U.S. housing market, there are still markets that are resisting the price correction that is already ongoing in places like Austin, Texas, or Tampa, Florida, which became particularly overheated during the pandemic.
—
Giulia Carbonaro,
MSNBC Newsweek,
14 Aug. 2025
Utilities aim to prevent overheating their lines and avoid causing outages.
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