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Recent Examples of rewarmTo serve, simply rewarm in the oven.—Lisa Cericola, Southern Living, 4 Mar. 2026 Blisters may appear 12 to 36 hours after trying to rewarm the skin.—Marina Pitofsky, USA TODAY, 4 Feb. 2023 Feel free to make the relish up to 4 hours ahead, then rewarm in a pan over medium heat and fold in the herbs right before serving.—Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021 To cut clean slices, warm the knife blade by dipping it into a pitcher of hot water; wipe the blade dry before and after each cut and rewarm it as needed.—BostonGlobe.com, 24 Mar. 2021
The restaurant was reportedly using a steam table and a rice cooker for reheating macaroni and cheese, beans, collard greens and other foods, despite the equipment not being designed to reheat food.
—
Camila Pedrosa,
Sacbee.com,
17 Apr. 2026
When cooked pork couldn’t reheat from 68 degrees to 165 degrees in two hours, it got hit with a Stop Sale for temperature abuse.