Lovina Hershberger Zook left the Amish behind, and joined the online world as a social media influencer.
—
Faith Salie,
CBS News,
16 Aug. 2026
The trick to this recipe is soaking the lobster meat in the cooled cooking liquid to give it an extra burst of flavor and to rinse away any residue from the surface, leaving nothing behind but sweet, briny lobster meat.
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