The staff are attentive and put in a lot of effort, ready to share tips and favourite restaurants, and really go the extra mile to make your stay pleasant and memorable.
—
Julia Wytrazek,
TheWeek,
13 Oct. 2026
Local restaurants have also suffered, including the closure of Socalo, a standby for modern Mexican cuisine from Border Grill chefs Mary Sue Milliken and Susan Feniger, on Valentine’s Day.
Free breakfast and lunch for everyone wasn't always standard in school cafeterias, but families became used to the benefit during the pandemic, when federal rules temporarily changed.
—
Adrienne Roberts,
Freep.com,
22 Aug. 2026
Recordings take place in school hallways, cafeterias, and classrooms, and feature interactions with other students as well as with staff and faculty.
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