Free breakfast and lunch for everyone wasn't always standard in school cafeterias, but families became used to the benefit during the pandemic, when federal rules temporarily changed.
—
Adrienne Roberts,
Freep.com,
22 Aug. 2026
Recordings take place in school hallways, cafeterias, and classrooms, and feature interactions with other students as well as with staff and faculty.
In a small, competitive Italian-and-steakhouse ecosystem, a little differentiation from other restaurants’ steak de Burgo sauce mattered.
—
Susan Stapleton,
Des Moines Register,
22 Sep. 2026
Sure, the culinary reach of Italian cuisine goes far and wide, from New York pizza slice shops to high-end, award-winning restaurants that specialize in food from all over the country, but there’s nothing like sitting down for a meal in Milan.
Pop-up eateries have become more common across the country since the pandemic, thanks to rising costs associated with opening and operating a restaurant.
—
Leah Asmelash,
CNN Money,
19 Sep. 2026
As a result, eateries have been battling for a smaller pool of customers and often leaning on discounts to win them over.
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