The country buffet is a very specific genre of restaurant, with origins in the cafeterias and meat-and-threes of the South.
—
Helen Rosner,
New Yorker,
25 Oct. 2026
Free breakfast and lunch for everyone wasn't always standard in school cafeterias, but families became used to the benefit during the pandemic, when federal rules temporarily changed.
Then there are the countless bars and restaurants and shops that dot the strip.
—
Meka Boyle,
Los Angeles Times,
3 Nov. 2026
Six restaurants operate during the summer season, ranging from Mediterranean cooking at La Diala and French cuisine at Le Relais to Swiss dishes at Patrizier Stuben and Pizzeria Heuboden in the historic Chesa Veglia.
Each year, OpenTable gathers information from its online restaurant-reservation platform to identify diners' top picks, based on over 11 million reviews.
—
Julie Sharp,
CBS News,
4 Nov. 2026
Like many restaurants, McDonald's has leaned into discounts to attract budget-conscious diners over the last two years.
Local eateries such as Bawk by Urban Roots, Magpie and OneSpeed Pizza have moved into spaces — some vacant and others previously occupied by other businesses — over the past year.
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