The staff are attentive and put in a lot of effort, ready to share tips and favourite restaurants, and really go the extra mile to make your stay pleasant and memorable.
—
Julia Wytrazek,
TheWeek,
13 Oct. 2026
Local restaurants have also suffered, including the closure of Socalo, a standby for modern Mexican cuisine from Border Grill chefs Mary Sue Milliken and Susan Feniger, on Valentine’s Day.
The heart of this town is a neat grid of small roads, lined with shops selling tours and safari trips amid a jumble of souvenirs and handicrafts, alongside a smattering of local eateries.
The weeklong promotion highlights a wide range of cuisines, from steakhouses and seafood restaurants to taverns, bistros and international dining destinations.
—
Jane Imbody,
Cincinnati Enquirer,
19 Sep. 2026
So do not assume that an upcoming three-day event taking place at three notable Chicago taverns has anything to do with Algren’s fondness for alcohol.
Fort Lauderlale’s popular south side beach area, where volleyball nets, grills and the annual Tortuga Music Festival usher in a steady mix of locals and visitors.
—
Condé Nast,
Condé Nast Traveler,
30 Sep. 2026
Some come for a good meal where Blackwood has put the grills in the backyard and garden designed by Kwame Agyapone to good use.
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