The wave of customers who visit the concession stands during intermissions makes speed of service more important for venues than for most stores, restaurants or taverns.
—
David Bruce,
USA Today,
24 Feb. 2026
Originating in the 18th century as working men’s taverns, when Lyon was the silk-weaving capital of Europe, bouchons were transformed 100 years ago by Les Mères Lyonnaises, a generation of women cooks trained in the kitchens of grand local mansions.
Walk among its historic buildings and spend a night in one of its inns or bed-and-breakfasts before returning to New York or continuing south on the Cape May-Lewes Ferry, which can accommodate cars.
By the early 1930s, widespread crime, tainted liquor and the need for tax revenue fueled public dissatisfaction, ultimately leading to Prohibition’s repeal in 1933 and the return of regulated barrooms.
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