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Recent Examples of luauPull up a chaise longue on Kauna'oa Beach, play a few rounds of golf, or grab a bite at one of the hotel’s three restaurants, plus a weekly clambake and twice-weekly luau.—
Condé Nast,
Condé Nast Traveler,
24 May 2026 The Grand Hyatt luau features the traditional dances of Polynesia from the islands of Tahiti, Samoa, New Zealand and Hawaii.—
Ben Davidson,
Mercury News,
16 Mar. 2026 Gershon fondly remembered when Drysdale held a luau at the bar and encouraged her to ride a mechanical bull.—
Tess Kenny,
Chicago Tribune,
4 Feb. 2026 The post, with a photo of a beaming Rauber in front of crystal blue water, spoke of a family vacation in Maui with Rauber dancing at a luau.—
Eric Adler,
Kansas City Star,
26 Jan. 2026 See All Example Sentences for luau
Should the seafood-averse find their way through the door, look to an excellent roast chicken in ham jus, accompanied by a welcome splotch of mustard.
—
Bill Addison,
Los Angeles Times,
9 July 2026
Howard Stern and Beth Ostrosky As a longtime friend of the radio host, Kelly Ripa's leading man officiated the 2008 ceremony, which also included a performance by Billy Joel and a raunchy roast delivered by Chevy Chase.
The clambake is ready when the clams have fully opened, the potatoes are tender, the broth is bubbling and the sausage is heated through.
—
Staff,
FOXNews.com,
3 July 2026
Fittingly for a film about a foodie such as Bourdain, the cast, director, and audience headed downcoast for a lively beachside clambake outside the cozily rustic Provincetown Inn.
Having participated in a Southern Living luncheon group in a previous neighborhood, Kirby missed the camaraderie after moving to Haymarket, Virginia.
—
Christina Daves,
Southern Living,
1 July 2026
Recently, Greenwald was the guest of honor at a small luncheon hosted by one of her patients, the tech entrepreneur and philanthropist Gisel Kordestani, in Atherton, California, one of the wealthiest towns in the country.
Egg curry, dal, manchurian, rice, tandoori chicken in the buffet were held below proper hot holding temperature.
—
Veronica Fernandez-Alvarado
July 10,
Sacbee.com,
10 July 2026
His daughter, Jeanette Marini, 30, who is general manager of the chop house, lets her creativity flow in the catering by setting up artful buffet tables, as well as helping customers plan.
—
Pamela McLoughlin,
Hartford Courant,
9 July 2026