Fresh pasta made daily, like spaghetti with Burgundy truffles, cultured butter and parmigiano espuma or paccheri al Campagnolo with Maine lobster, tomatoes, capers and olives.
—
Miami Herald,
Miami Herald,
15 Sep. 2026
Food plays an integral role in Manolito’s draw; small dishes include a classic mustardy Cuban sandwich and ropa vieja with raisins and capers that make each bite dance between sweet and salty.
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