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Recent Examples of fry-upExperiencing the English countryside also means sampling a full English breakfast, known as a fry-up.—
Mike Nolan,
Travel + Leisure,
24 May 2025 My nephew had made his fry-up breakfast and, being well brought up, had cleaned the cooker top and turned everything off.—
Miranda Crowell,
Better Homes & Gardens,
7 Dec. 2023 The average cost of ingredients to make a traditional fry-up jumped by more than 22 percent from a year earlier in January.—BostonGlobe.com,
16 Feb. 2023
Chicken thighs seasoned with a bright lemon-herb rub roast briefly before apple wedges, slices of delicata squash (no peeling required), and fennel seeds go into the pan.
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Katlyn Moncada,
Better Homes & Gardens,
1 Aug. 2026
What to do nearby While the free continental breakfast is fine, do pop over to Madcap Coffee for an excellent roast, or take a short stroll to colorful SPKRBOX, a coffee bar by day that spins vinyl by night.
The San Mateo County Consolidated Fire Department revealed Wednesday that a propane barbecue on an exterior deck of a first-floor unit of the complex at 815 Sea Spray Lane was the origin point of the massive fire that erupted Sunday afternoon.
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Robert Salonga,
Mercury News,
6 Aug. 2026
New à la carte dining options complement the waterpark thrills at Low Tide Smoke, a barbecue restaurant, Catch of the Cay, a seafood-centric eatery, and Tidal Treats, which has ice cream and desserts.
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Patrick Connolly,
The Orlando Sentinel,
5 Aug. 2026
Every baker that comes through the establishment’s kitchen doors undergoes a thorough training process to ensure a consistent and near-flawless bake each time.
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Bianca Betancourt,
CNN Money,
3 Aug. 2026
Since receiving the first liquor license in town after Prohibition in 1933, the Cloverleaf has transformed from a bake shop to a men’s only pub to a 200-seat, indoor-outdoor, family-friendly bar with the best craft beer selection in the region.
Unfamiliar Hungarian names from the nearby vineyards on the wine list can prove a revelation—in a good way—at lunch or dinner.
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Condé Nast,
Condé Nast Traveler,
4 Aug. 2026
Used as a dinner roll, Scott reworked Savage’s original recipe to include more shortening, eggs, sugar, and water, achieving a richer flavor and a longer shelf life.