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Recent Examples of fry-upExperiencing the English countryside also means sampling a full English breakfast, known as a fry-up.—Mike Nolan, Travel + Leisure, 24 May 2025 This felt embarrassing, as the waitstaff began to recognize me: the American who came downstairs as soon as the restaurant opened for another fry-up.—Esmé Weijun Wang, Condé Nast Traveler, 20 Nov. 2024 My nephew had made his fry-up breakfast and, being well brought up, had cleaned the cooker top and turned everything off.—Miranda Crowell, Better Homes & Gardens, 7 Dec. 2023 The average cost of ingredients to make a traditional fry-up jumped by more than 22 percent from a year earlier in January.—BostonGlobe.com, 16 Feb. 2023
The crispy, flavorful fry on her popular catfish testifies to those soulful connections.
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John Metcalfe,
Mercury News,
18 Feb. 2026
Joining Pascal, Grogu, and Weaver in Jon Favreau’s adventure film are Jeremy Allen White as Rotta the Hutt and Martin Scorsese returning to voice-acting as a space fry cook.
Gnocchi and mushrooms roast without parboiling, then get finished with creamy ricotta and lemon to cut through the richness.
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Monti Carlo,
AJC.com,
18 Feb. 2026
Martha guides you step-by-step through the preparation of the perfect roast chicken, boasting crispy bronzed skin and succulent meat that’s equally tender and juicy throughout the white meat as well as the dark.
Best Restaurants Lewis Barbecue Greenville Led by legendary pitmaster John Lewis, Lewis Barbecue brings serious Central Texas-style barbecue to Greenville.
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Lauren Dana Ellman,
Travel + Leisure,
16 Feb. 2026
Not just for birthdays, this cake would be just at home at a spring celebration, potluck or summer barbecue.
Guests can enjoy a delightful complimentary breakfast (yogurt and granola, juices, coffee, and baked goods) or order from the full-service menu for an additional fee.
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Condé Nast,
Condé Nast Traveler,
16 Feb. 2026
On Thursday morning, lawmakers gathered for the first pension breakfast, an annual event with public sector unions to talk about pension issues.
The moviegoing banquet may be over, but the menus linger on.
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Anthony Lane,
New Yorker,
16 Feb. 2026
When David Bazzel first approached then-University of Arkansas Athletic Director Frank Broyles about celebrating the top assistant coach in college football, Broyles said five months was not enough time to put on a first-class banquet.
Best of all, every breakfast, lunch, and dinner here is bookended with Moroccan tea, a ground green concoction infused with mint leaves and generously sized sugar cubes.
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Condé Nast,
Condé Nast Traveler,
18 Feb. 2026
Their $45 dinner menu offers eight choices for appetizers and six for entrees, including prime rib on a French roll with au jus and a truffle lobster melt and bisque.