carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Garlic is higher in certain vitamins and minerals, and provides more protein and carbohydrates per serving than ginger. Heather Jones, Verywell Health, 4 July 2026 During this process, enzymes begin to break down proteins, such as those found in hot dogs, while carbohydrates from the buns are converted into sugars. Jennifer Borresen, USA Today, 3 July 2026 Fiber is a carbohydrate that helps maintain healthy digestion, steady blood sugar levels, and benefits heart health. Lindsay Curtis, Health, 1 July 2026 Every plate contains high-quality protein to support muscle repair and recovery, carbohydrates to replenish energy stores, as well as omega-3 fatty acids, vitamin D, calcium, iron and magnesium. Jordan Campbell, New York Times, 29 June 2026 See All Example Sentences for carbohydrate

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Browse Nearby Words

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 6 Jul. 2026.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

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